Holidash Highlight: To Stuff or Not to Stuff?
- by Erin Loechner (RSS feed) on Nov 20th 2009 3:00PM
- Filed under food, entertaining
If you follow cooking shows through the holiday season, you've probably heard that it's bad, bad, bad to stuff a bird -- especially if you've talked to Alton Brown. Adding a good pile of stuffing lengthens a turkey's cooking time and increases the possibility of having a dry and overcooked meal. But ... but stuffing tastes so good.
Luckily, there are a few things you can do to follow the advice of the professionals without losing the flavor many of us have grown to love. In the above link, Alton suggests tossing the stuffing in the turkey drippings post-roast, and letting it sit in the turkey while it rests. But there's an easier way, especially if you want your stuffing flavorful and crisp, rather than just juicy.
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