Hamburger perfection

If one of your New Year's resolutions is to avoid the drive-true and eat healthy home-cooked meals more often, then you're probably going through burger withdrawal right about now. We're a week into 2008 and if you're like me, you're already running out of ideas and nearly running to the next fast food joint. Don't do it. You can create that succulent burger at home.

I'm the only vegetarian in a house full of meat eaters. I'm always looking for recipes with quality ingredients that can please all of us. I want fresh ingredients that I can put a veggie patty on while the others want a perfectly grilled hamburger patty. These instructions for the perfect burger cover the homemade bun and all the delicious things in between. From grilling perfect onions to marinating hand diced relish you'll never turn back to greasy, processed burgers again. You'll also find important information on choosing the right meat, making the patty and grilling it like a pro.

Save yourself the fast food heartache (literally!) and make your own gourmet burgers at home. Once you have the key burger pieces, have fun with the toppings. Get creative and see what culinary creations you stumble upon.

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