How to make green beer
- by Francesca Clarke (RSS feed) on Mar 10th 2008 1:00PM
- Filed under food, entertaining

The beer
Choose a lighter beer, one that will take the color easily. If your favorite beer is of the darker variety, it will take more coloring.
The color
It was suggested by a commenter on Slashfood, where we were reminded of this cool St. Patrick's day tradition, that blue food coloring works best; by mixing it with the yellow beer, you should achieve a true green color. I tried both blue and green food coloring. Take a look through the gallery and decide which one you think worked best.
For the purists among us who don't want to tamper with good beer, enjoy a Guinness. If you're in the St. Patrick's day spirit, but aren't really a beer drinker, follow me through the break and I'll share some other green cocktails along with a few non-alcoholic ones.
If you're not into green beer, but want to sip on a festive drink this St.Patrick's day, check out some of these other recipes:
- Emerald Isle
Make a minty green martini with creme de menthe instead of vermouth. - Green Mist
This fruity cocktail mixes banana liquor, creme de menthe, brandy, and ginger ale. - Green Goblin
Served with a lime wedge, this sweet and sour drink will spread the St.Pattie's day spirit. - Zen Master
This original and refreshing cocktail is made of green tea liquor and cucumber. - Green Apple martini
Vodka and green apple schnapps. My personal favorite.
- Green Grape Glacier
White grape juice, sparkling water and fresh green grapes. Serve this one ice cold. - Mattoni Secret
This recipe uses some more unusual ingredients, but it is sure to keep your friends guessing and asking for more. - The Director
Coconut and lime come together to make this a fresh, sweet creation.
Here's to a long life and a merry one.
A quick death and an easy one
A pretty girl and an honest one
A cold beer – and another one!
Comments [2]







Reader Comments (Page 1 of 1)
3-10-2008 @ 1:16PM
Tommy Greene said...
I don't mean to be rude here, but are these instructions kind of self-explanatory? The real challenge is changing a pint of Guinness Stout from deep brown to kelly green.
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3-10-2008 @ 2:01PM
M.E. Williams said...
The results with the blue food coloring definitely seem to be leaning towards turquoise! I bet you could deepen the green-coloring version by adding just a single drop of blue, without turning the whole thing too blue.
I'm not sure I'd -want- to turn Guinness kelly green. But I'd guess that watering it down might be the first step.... :-/
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