Chocolate Easter bunny Turducken
- by Anna Sattler (RSS feed) on Mar 18th 2008 8:00AM
- Filed under food, seasonal
When I was a kid, one of my favorite things to do on Easter morning was to hunt for my basket. I knew that my mom would fill it to the brim with chocolate, and I looked forward to the milk chocolate Easter bunny. I always bypassed the jelly beans and the Peeps just to get to that bunny, and I would keep my fingers crossed that it would be solid chocolate, all the way through.For those of us who love our chocolate, receiving a hollow bunny is always a disappointment. Really, what is the point of an empty, air-filled chocolate bunny? Maybe to make an Easter turducken! You'll need miniature Cadbury creme eggs, marshmallow Peeps, and a hollow chocolate bunny. Make a slit in the Peep, stuff it with the Cadbury creme egg, and stuff that pregnant Peep into the bunny.
Voila!, an end to the horrible hollow bunny. Since this candy rabbit version of Turducken is very high in calories, you may want to eat just a few bites at a time. You may also want to stick to the traditional Easter ham, but if you aren't worried about calories, go ahead and make Turducken for your Easter table.
[via: BoingBoing]







Reader Comments (Page 1 of 1)
3-18-2008 @ 8:30AM
Sharon said...
Sounds like a good idea,but how do you get the peep inside the bunny without him looking dissected?
I'd like to try this.
Maybe even with a white chocolate bunny.
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3-18-2008 @ 9:52AM
Anna Sattler said...
I would freeze the chocolate bunny first, so that when you are ready to stuff it with Cadbury creme eggs and Peeps, it doesn't break apart. Work fast and very carefully, but freezing should keep the bunny rock hard. Use a very sharp knife run under hot water to get the bunny bottom open, as a dremel tool might aid in the destruction of the bunny.
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