Leave the harsh food-colorings and egg decorating kits on the shelf. This Easter
try something new and natural: dye your Easter eggs with natural coloring.
This handy table
lists the various ways that you can achieve rich natural colors. Complete with a description of the color along with mixture and setting instructions, you'll be ready to make your own dyes.
Boiled onion skins for example, will give a deep yellow/gold coloring. A blue/teal color is derived from chopped red cabbage and vinegar
, while simmering an egg in grape juice will give you a blue/purple stain.
Canned produce results in a lighter color, while adding vinegar deepens the pigment. Setting times vary among dying agents so keep the table on hand for reference. Make sure you leave extra time for your project because some colors require overnight setting.
Making natural dyes isn't just a way to achieve more earthy colors, and better looking eggs, but a fun challenge for your holiday