Grilling to perfection

I can't wait until it is time to start cooking on the grill. I thought that time had come, but apparently not, because my grill just got buried under 5 new inches of snow. That makes me sad, as I was really looking forward to having grilled steak.

Whether you use propane or charcoal depends on you and your taste buds, but before you get started grilling this spring, check out the ten commandments of perfect grilling. From having all your tools and food organized and handy, to making sure your grill is clean, Steve tells you exactly what needs to be done so you get the perfect outcome you desire. Maintaining your stance is very important; if the phone rings, ignore it, unless of course, you want a charred chicken leg.

Since one season has come and gone now, Steve's commandments are a nice reminder of how we should use our grill. In my opinion, there is nothing as horrifying as a hungry family mad at me because I forgot the charcoal and lighter fluid, thus ruining the perfectly planned outdoor meal.

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