Do you remember Magic Shell? It's that weird and wonderful chocolate creation that, when poured over ice cream, hardens so you get to crunch through.
As a kid, it was just pure fun. As an adult, I have to wonder what in the heck goes into that stuff. It turns out that certain oils keeps the chocolate liquid until poured over the ice cream. What's more, you can make it at home.
All you need is some finely chopped eating chocolate, coconut oil, and a pinch of salt.
Brownie Points gives us the how-to. You can even add different flavor extracts to create your own varieties of Magic Shell that can't be bought in stores.
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