Cupcakes on a stick
- by Maggie Vink on Jun 30th 2008 8:00AM
- Filed under food, in the kitchen
If you've got kids, you know what a hit anything bite-sized is. My son is such a fool for anything tiny, I sometimes think he would eat liver and onions if I could make it bite-sized. (Lucky for him, I'm not that mean!) These bite-sized cupcakes on a stick are sure to be a new favorite for the kids (and adults) in your life. The cupcakes aren't baked in a mini-cupcake pan like you might expect. Instead, the cake is baked in a 13X9 pan and then crumbled and formed into balls with either frosting or cream cheese. In addition to increasing the yum factor, this step probably makes the cakes more stable on the stick.
Part of the ball is then cut away with a mini-cookie cutter to form the base of the cupcake. The the bottom is dipped in chocolate and the top is dipped in a melted white chocolate or colored candy melts. Bakerella has instructions with photos and a video clip.
Be sure to check out all the fun varieties, then put your thinking cap on and come up with your own decorating ideas -- the sky is the limit!
[via CraftyStylish]
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