We had the most torrential downpour last night, and all I wanted was to cuddle up with a warm bowl of soup (yes, I realize it's August). I'm a big fan of bread bowls, but never had been able to master the recipe myself. Luckily, I've found a foolproof bread bowl recipe
right here, and the turkey chili? Well... you're in for a treat.
There are quite a lot of ingredients, so I'll spare you from listing them below, but you can find the entire recipe
right here, courtesy of Craftster's forums. I will say this is one of the spicier recipes I've come across, which is why it works so well in a bread bowl. The combination tastes absolutely divine.
The only downfall? The recipe calls for an afternoon of simmering, which means you'll have to muster up all the self control you can handle to
not devour it immediately. Happy eating!
Judi Roaman: We Talk Endlessly About the Next President,…
