Daily DIY: Stainless Blade Hack
- by Erin Loechner (RSS feed) on Oct 28th 2009 9:00AM
- Filed under food, household hacks, in the kitchen
And yes, it's kitchen hack week here at DIY Life. For more fun and inventive ways to make things easier for you in the kitchen, check out a few of my favorite DIY Life articles below!:
1. Out of cleaning supplies and no time to re-stock? Clean your entire kitchen with one lemon.
2. Have an extra towel rack laying around and collecting dust? Turn your IKEA towel rack into a condiment spice shelf.
3. Learn your freezer know-how: 20 Foods That Freeze Surpisingly Well... and 20 That Don't.








Reader Comments (Page 1 of 1)
10-28-2009 @ 11:36AM
cromag said...
Y'know, you can also use a stainless steel spoon or ladle, then there is no possibility of blood loss. Also high end kitchen-y type stores sell a little gadget to do this, its a chunk of stainless steel roughly the size and shape of a well used bar of soap, but buying one of those isn't really a hack.
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