Photo: Bon Appetit
That's right -- another day, another vinegar hack. Oh, you act as if you're surprised! This one's a goodie; I promise. And in the kitchen, no less! Perfect for your upcoming holiday dinner party or fancy, festive feast.
Here's the deal: Next time you thaw out that frozen chuck roast, pour some vinegar over it. Not only does it tenderize the meat, but it will also bring down the freezing temperature of the meat and cause it to defrost quicker. And no, your meat will not taste like vinegar; don't worry. Cool, right?
Now you have no excuse for a still-frozen turkey on Thanksgiving Day!
For additional kitchen hacks with one of my favorite ingredients (vinegar!), check out a few other helpful DIY Life articles:
-Daily DIY: Vinegar Fix
-Vinegar: Laundry's Best Friend
-Vinegar: Not Just for Salad's Anymore!
-Vinegar's Slew of Wonderful Uses
-Remove Mold With Vinegar