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Holidash Highlight: A Julia Child Thanksgiving

Filed Under: food, entertaining

julie and julia, movie, bookPhoto: Bookpage

In case you missed the hit movie Julie and Julia this year, you still have time to brush up on your cooking knowledge! Holidash has a Julia Child-inspired Thanksgiving for all of your aspiring chefs! Check it out!:

* Roast Turkey: Most of her technique is pretty classic, but she does add a twist with a slow-simmered giblet gravy.
* Garlic Mashed Potatoes: Regular mashed taters are fine, but Julia knew long ago that a little garlic would make them divine.
* Stuffed Pumpkin: Rather than stuffing your turkey, you could stuff and roast a nice, orange pumpkin.
* Dressing: Julia preferred to keep the dressing out of the turkey, so pull out a casserole dish for this one -- or the pumpkin above.
* Brussels Sprouts Browned with Cheese: A so-called favorite of Julia & Julia star Amy Adams.
* Apple Tart: When the meal is good and done, wrap it up with a classic apple tart.

And don't forget -- no Child feast is complete without some strong libations to wash it all down!

Enjoy!



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