Daily DIY: De-Stale Your Bread
- by Erin Loechner (RSS feed) on Nov 20th 2009 9:00AM
- Filed under food, in the kitchen, Essential Skills, Know-How
And since we're talking bread, did you see Monday's video tutorial on How to Make a French Baguette? So easy, yet so scrumptious. Luckily, our stale bread hack works equally well for any sort of bread, so if you happen to make a fresh baguette and haven't had time to devour it, you know what to do!
Proof that celery can work wonders both for your diet and your starch!








Reader Comments (Page 1 of 1)
11-20-2009 @ 9:36AM
bill said...
Erin -- good info. You can also wrap the bread in a moist paper towel and nuke it for a few seconds. Presto -- warm, fresh bread.
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