I know; I'm having my doubts, too. Yet I'll admit; it looks mighty tempting! Check out the written instructions below!:



Step 1: Put ingredients in smaller bag
Put the milk and sugar in the quart-sized bag and seal it. For vanilla ice cream, add vanilla extract; for chocolate ice cream, add cocoa powder. Throw in a quarter of a cup of chocolate or butterscotch chips if you like.

TIP: Experiment with other varieties by using ½ to 1 tsp. of flavored syrups like strawberry or caramel or extracts like lemon or almond.

Step 2: Make an ice bag
Put the ice and the salt in the gallon-sized bag.

Step 3: Put small bag inside big one
Put the smaller bag inside the bigger bag and seal it.

Step 4: Shake it
Shake the larger bag vigorously for seven to 10 minutes.

TIP: Wear winter gloves while you shake; the bag is cold!

Step 5: Enjoy
Remove the small bag, which now contains ice cream. Snip a hole in the corner of the bag and squeeze it into a dish. Makes one serving.