Sure, you can enjoy leftover cranberry jelly or sauce in turkey sandwiches. Or how about trying something new in the days following this year's Thanksgiving? Here are a few ideas to get you thinking:
1.
Stir into tuna salad and serve in sandwiches or on toast.
2. Spoon onto your breakfast cereal or a steaming bowl of oatmeal.
3. Blend into fresh homemade vinaigrette or a creamy salad dressing.
4. Impress your friends/relatives with
cream cheese pastry appetizers.
5. Use as a filling for luscious stuffed French toast.
6. Whip up a batch of
Morning After Muffins.
7. Pep up
roasted acorn squash. Just add spoonfuls to the cavities of squash halfway through the roasting process.
8. Mix your guests some smooth
cranberry cocktails.
9. Serve slices of
cranberry relish cake with freshly brewed coffee.
10. Drop a fruity spoonful or two onto a bowl of ice cream.
11. For fewer calories,
make a smoothie with fresh cut fruit and a generous dollop of cranberry sauce.
12. Can't eat one more bite? Feed chunky cranberry sauce to the wild birds in your yard. Just rinse the sauce away and toss the berries onto the ground or a feeding platform.
If none of these ideas appeal, check out
Ocean Spray's recipe selection for fresh inspiration!
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