DIY Life

My husband usually takes sandwiches to work for his lunch. I always cringe when I see how many plastic sandwich baggies we go through in a month, and have often wondered if there was a way to reduce or eliminate using them. The short answer is yes.

The Small Object has come up with an awesome way to make reusable sandwich wraps. The wraps are shaped like an octagon, so that it can be used to wrap odd shaped bread or wraps, and can also be used as a placemat. The wrap is made out of vinyl coated fabric for the interior and regular fabric for the exterior. Velcro closes the sandwich wrap.

This is a great way to use up some of that extra fabric you have laying around. The pattern and instructions are easy to follow, and in a short amount of time you can easily whip one up for each member of your sandwich eating family.

via: Craft

Attention, husbands: If you're just planning Mother's Day now, I won't scold you, but I will save you from the wrath you're about to experience if you don't get things together quickly.

Before you move on to showing her your personal appreciation, you'll want to make sure you've arranged something special from your children. If you're in a hurry, here are some quick and easy Mother's Day projects. You can also help them make this precious card, telling Mom just how much they love her.

Some suggest giving Mom a day without the kids, but personally that isn't what I would want. Mother's Day should be celebrated as a family, but once they've served her breakfast in bed, and spent the day honoring her in clever ways, the two of you can tuck in those sweet little ones and get on with some romantic appreciation.

If you're looking for a way to spoil her, follow me through the break, and we'll discuss how you can shower her with appreciation for little or no cost, and with little preparation (yes, you can pull all of these off before Sunday!).

Earlier this week, Debra taught us how to remove seeds from a watermelon. Reading her post made me keen for summers on the patio, enjoying ripe, juicy watermelon.

Of course, as soon as my mind drifts to watermelon and summer evening on the patio, I'm immediately planning the rest of the moonlight treats, which simply must include spiked watermelon. I remember when we thought that spiking watermelon was a matter of setting chunks of it to soak in a bowl of vodka, but there is actually a right way to do this, and you'll really notice the difference.

This technique seems to the the most effective. Basically, you cut a small hole in the top of the watermelon, and pull out the plug. Next, take a skewer and poke it through the hold at various angles. This will help make passages for the alcohol to flow through (but really the watermelon has plenty of those naturally, so you should be ok). Funnel in about one cup of your favorite alcohol. I think vodka is great with watermelon, but over at Sweet Georgia Blue, they recommend bourbon, so you might like to experiment with it and decide for yourself. Once you've poured in the alcohol, replace the plug and put it in the fridge for a couple of hours.

Invite some friends over, slice the booze infused melon, and enjoy!

Walking into a candy store takes me back to the good ol' days of the corner dime store. Row after row of candy designed to make your teeth rot out of your head, and shelves with glass canisters filled with mouthwatering treats to make you bounce off the walls were abundant.

Those canisters were pretty boring though, with only a metal lid and a metal or plain wood knob. If you have these canisters at home, you can liven them up with a little fabric and new knobs, following the instructions provided by Kate over on Design*Sponge.

For this project you will need glass canisters, fabric, glue or Mod Podge, decorative knobs, a screwdriver, a foam brush, and scissors. Basically all you need to do is remove the old knob, trace the lid onto your fabric, cut and paste the fabric onto the lid, and then add a decorative knob.

If you can't find vintage canisters at the thrift store or at your neighborhood garage sales, try eBay. If all else fails, Kate says her canisters come from Target. You can find decorative knobs at your local hardware store, and the thrift store is a great place to find vintage fabric.

I know, I know they come seedless now. I even know the beauty of the watermelon seed spitting contests of my youth. So is there really a need to know how to un-seed a watermelon?

Well, it is a neat trick, a way to show off to your friends, something else to say you know how to do. So yes, you really do need to know how to un-seed a watermelon.

Instructables gives a step-by-step tutorial, complete with pictures, on how you can do this. Basically, you cut wedges up to where the seed line would be and you serve those parts. Then, cut the seeds away from the middle and serve the center of the watermelon.

You are officially ready to be seen with red juice dripping down your chin.

(via Lifehacker)

You may not know it, but there could be a tea garden growing in your very own yard. Many weeds make excellent herbal tea, and they are medicinal to boot.

In my yard, I have a variety of chocolate mint that is my favorite tea, but I also have rosemary and sage that come up every year. Oh, and the plethora of dandelions, but I suppose I shouldn't admit that.

Country Living has some fresh plant blending ideas that you can use to make your own herbal teas. They include weeds, herbs and even edible flowers. They also include an extensive list of edible -- and drinkable -- plants, some of which may surprise you. I've never thought of steeping young birch leaves or pine needles, but according to Country Living, they'd make some great tea.

So, whether for medicinal or culinary purposes, fresh plants can make delicious tea. Now, who is baking the cookies to go with this delicious fresh tea?

(via Lifehacker)

If your pans and other cast iron cookware are well cared for, they will last a lifetime. Curing or seasoning is the process by which you fill the pores of the pan creating a smooth, non-stick surface. this should be done to the entire pan, even the lids.

Basically, you clean the pan thoroughly and cover it in shortening. Place it on a cooking sheet and put it in the oven at 350 degrees for 20 min. Take the pan out and drain the excess oil, then put it back in upside down, this time for a couple of hours. Make sure you read these full instructions and important tips for curing cast iron.

Even if your pans come "pre-seasoned" make sure you read the instructions for any specific cleaning details, and keep in mind that they will need to be re-seasoned regularly to keep them from sticking. Repeat seasons won't take as long, but it is one of the many important things to do when caring for cast iron cookware. Here are a few other useful tips:

• Don't wash cast iron in the dishwasher
• Scrub any rust spots with steel wool and mild soap
  
• Boiling water in your pan will wash away the seasoning

If you've invested in quality cookware, it will only work for you as well as you care for it. Take the time to season or cure it, then maintain it well.

Pamper her this Mother's Day with a luxurious breakfast in bed. Older children can probably manage it on their own, but for most families dad will need to coordinate things. The three most important things to consider are the planning, preparation and presentation.

Planning

Take the time to plan a breakfast that you know she'll enjoy. She won't mind you trying something new, but if you're more comfortable, stick with recipes that you already know how to make. Buy all your ingredients ahead of time, but stash them away carefully so that she doesn't suspect her early morning treat.

Prepare as much as you can ahead of time; set your coffee maker on a timer, cut fruit, and pre-mix any batter that can sit overnight.

After the break I'll cover some suggestions for a delicious breakfast in bed:

My local moms' group is in the middle of a community service project right now -- raising money to buy backpacks and school supplies for students whose families need a little financial help. One of the ways we are doing this is through bake sales.

We have a good, active group of women who have really come together to share ideas, and now you can benefit from what we've learned about how to have a successful bake sale.

Look for events / locations where there are already lots of hungry people.
Some of our ideas are: at T-Ball and soccer games, at the local concerts in the park, and in front of a local grocery market. Always check with your town to see if permits are required for set-up.

The Summer (Beltane) 2008 issue of The AntiCraft hit the Internet this week, and this time, it's all about bacon. Yes, you read right. Bacon.

The AntiCraft has made a name for itself as a nifty, slightly edgy craft site, geared towards people who like the darker things in life. So what, then, can you expect from the bacon issue? Something different, that's for sure.

For one thing, there's much more food than usual: Baconhenge (it's exactly what it sounds like), a gingerbread house with bacon shingles on the roof, and several types of bacon-infused sweets. Only two or three items really qualify as crafts... an embroidered, bookmark-like "Bacon of Hate," and a knitted scarf that looks like it's made of bacon (but isn't).

Finally, there's the issue's most dangerous project, a tiara made of bacon; it's dangerous because a protein-bonding enzyme is used to fuse it together. (Humans? Also made of protein.) Any project requiring that much safety gear probably shouldn't be done outside of a lab. Still, overall, this issue is an interesting experiment... in deliciousness!

When the Mexican militia finally ousted the French army from the city of Puebla (on their way to attack Mexico City), there was reason to celebrate. After all, the French had supposedly come to Mexico only to collect on debts owed to them. Instead, they brought along a ruling prince and set themselves up to be in charge.

The French believed that the Mexican militia could never defeat their modern army, but they did, changing Mexican and perhaps American history forever. The battle took place on May 5, 1862. Every year since, Cinco de Mayo (or 5th of May) has been considered a holiday.

It's a day to party and to celebrate, and also a good time to get a taste of Mexican culture. I'll give you plenty of tips on how to throw your own Cinco de Mayo party after the break.

My daughter loves strawberries. She opens up the refrigerator when I am busy and proceeds to eat them straight out of the container. I shudder to think what pesticides are going into her precious tummy because she chomped away before I could wash the berries.

Produce wash can be very expensive, especially if your family eats a lot of fruit and veggies. You can take the pain out of buying commercial produce wash by making your own organic fruit and veggie wash. All you need is a spray bottle, one tablespoon of freshly squeezed lemon juice, 2 tablespoons vinegar, and 1 cup water. Put the ingredients in the spray bottle and shake well. Spritz on your produce, and rinse well.

The dollar store has inexpensive spray bottles, perfect for your new organic produce wash. If you happen to have an eager toddler like mine, who just happens to have an independent streak a mile wide, you can spray your produce as soon as you get it home, and no longer worry about what nasty pesticides might be ingested into their tender tummies.

[via:Curbly]

Competitive eating has always baffled me. I must be missing something, because it sure is a popular sport.

The winners are never who I'd imagine them to be. A slight girl like Sonya Thomas can often out-eat some of the biggest guys, ones you'd imagine have stomachs 5 times her size.

So what's the trick? How does she manage to put these big burly men in their place, over and over again? Technique.

These four steps will help you win a hot-dog-eating contest. Step 1 involves preparing your stomach by stretching it out. In step 2 you will develop an eating method and refine the tricks that best work for you. I can barely read these training instructions without feeling my gag reflex kick into action, but step 3 explains why you would want to learn (with supervision) how to control this important survival reflex. Finally, like training for any other competition, you'll want to time all your practices. Continually set new records, and work towards breaking them with each attempt.

Intimidated by the competitive hot-dog-eating techniques? Why not train for a pie-eating contest instead? Now that's something I could get into!

I am so excited that spring finally came yesterday. I spent most of the day outside picking up aluminum cans that were blown all over the yard, and my daughter, husband and I played in the dirt, soaking up the sun of a glorious 70 degree Sunday. I should have cleaned the grill, and cooked outside.

Now is the time to save money on the electric bill and start cooking outdoors. Even cooking with a grill can cost a ton of money, especially if you do it on a weekly basis. Ecobites has a wonderful alternative for us, featuring an article with instructions showing us how to make a solar cooker.

The solar cooker was made out of recycled plywood and recycled aluminum; items that were readily accessible, could soak up solar rays, and give a high enough temperature to safely cook food. Almost anything would work though, like the cardboard oven shown in the picture. Happy cooking!

I would not recommend gluing aluminum foil to a cooking surface. The chances of the glue leaking through to the food and contaminating it are too great. Try to find some other shiny reflective surface to cook with, or just don't glue the aluminum foil to the surface. To avoid injury to your eyes, wear sunglasses, and do not look right at the cooking surface. As always, safety is the number one priority for a DIY project.

It is important for all of us to watch what we eat -- for our health and our waistlines. Studies have shown that an intake of less calories helps us live longer and the less that goes in, the less that stays on.

The big snack companies are capitalizing on this and packaging their snacks in 100 calorie bags. Convenient? Yes. Healthy? Debatable. A pretty cool idea? Sure. But if you do it yourself, you'll do it better than the big companies, for a slew of reasons.

1. You can make perishable snacks, thereby using fresh foods that are healthier.
2. By packing your snacks in reusable containers, you'll be saving waste and helping the environment.
3. Choosing your favorite snacks and counting them out into 100 calorie portions is an eye-opener: it really helps us think about what a portion should look like and how much we as a society really do overeat.

What do you mean you don't want to take out the time to count out the calories of your favorite snacks? Join me after the break as I do that part for you!