DIY Life

By Ilona Peltz

That decorative bowl of fruit on the end of the table has suddenly become a haven to a horde of ravenous fruit flies. You get rid of the over-ripe fruit that attracted them, you clean down the area, but you still have the little wretches. You can swat them, but wouldn't it be fun to trap them?

The people at Chow.com have a great tip for making a fruit fly trap, which involves a small dish of wine, a sploosh of water, and a drop of soap, stirred up with a finger. It would take about 10 seconds to put together.

One of the commenters suggests putting plastic wrap over the surface of the bowl, and making pin pricks in it -- apparently the flies can get in the holes, but are too stupid to get out again.

In fact, once you've watched the video, read the comments. There are a few more very creative fruit fly trap ideas there, too!

By Francesca Clarke

S'mores are traditionally melted over a blazing camp fire. I enjoyed these summer evening treats when I was younger, and want to pass on the ooey-gooey tradition to the sweet toothed kids in my life. We just can't get out in front of a campfire this year, but that isn't going to stop us from indulging in the graham cracker goodness.

When I first heard about microwave s'mores, I was horrified at the whole idea. I really thought that s'mores should be left where they belong: on the campgrounds.

After trying them, it's all I can do to not microwave one for myself right now.

It seems that when I look at our budget, the greater portion of our expenses seem to be spent on food. Yes, we are self-proclaimed Foodies, so we tend to splurge on good things to eat. The good news is that there are ways to save money in the kitchen; your love of food doesn't have to break the bank.

1. Make a weekly menu and shop accordingly: Creative meal planning wastes less. You'll be less apt to buy things that aren't on your grocery list, and you'll have everything you need for the week's meals, thereby saving gas on fewer trips to the grocery store.

2. Use extra foods to make soups or stews: It's OK to buy that jumbo bag of broccoli florets. After you use what you need in Tuesday's stir-fry, throw the rest into a pot with onions, broth, some dried beans, and some seasonings. The result will be a healthy soup that you can freeze for lunches later. Some of my favorite meals have been the clean-out-the-refrigerator-stews!

You reach for the jar of salsa. A dollop of that on each plate, and dinner's done! Except that the jar is still sealed, or perhaps is just stuck, and you can't get it to open.

There are a few things you can try. First on the list is the ever-popular "give it a whack" strategy.

That gentle tap shown in the video is a far cry from my version. In our home, we deliver a series of lusty wallops around the edge of the lid with the handle end of a sturdy butter knife.

That decorative bowl of fruit on the end of the table has suddenly become a haven to a horde of ravenous fruit flies. You get rid of the over-ripe fruit that attracted them, you clean down the area, but you still have the little wretches. You can swat them, but wouldn't it be fun to trap them?

The people at Chow.com have a great tip for making a fruit fly trap, which involves a small dish of wine, a sploosh of water, and a drop of soap, stirred up with a finger. It would take about 10 seconds to put together.

One of the commenters suggests putting plastic wrap over the surface of the bowl, and making pin pricks in it -- apparently the flies can get in the holes, but are too stupid to get out again.

In fact, once you've watched the video, read the comments. There are a few more very creative fruit fly trap ideas there, too!

It seems that when I look at our budget, the greater portion of our expenses seem to be spent on food. Yes, we are self-proclaimed Foodies, so we tend to splurge on good things to eat. The good news is that there are ways to save money in the kitchen; your love of food doesn't have to break the bank.

1. Make a weekly menu and shop accordingly: Creative meal planning wastes less. You'll be less apt to buy things that aren't on your grocery list, and you'll have everything you need for the week's meals, thereby saving gas on fewer trips to the grocery store.

2. Use extra foods to make soups or stews: It's OK to buy that jumbo bag of broccoli florets. After you use what you need in Tuesday's stir-fry, throw the rest into a pot with onions, broth, some dried beans, and some seasonings. The result will be a healthy soup that you can freeze for lunches later. Some of my favorite meals have been the clean-out-the-refrigerator-stews!

We love making homemade pizza at my house. We do it up right: homemade crust in the bread machine (easy!), gourmet toppings, and if weather permits, we cook it on the grill.

For three of us, though, we make two huge pizzas, which means a lot of leftovers. We haven't yet found the ideal way to reheat it, although about 350 degrees in a toaster oven until the cheese begins to bubble is pretty close. My only complaint is that there's sometimes still a cold spot, even when the crust is beginning to overcook.

What to do? The Chicago Pizza Club has some answers on the best way to reheat pizza.

I dare you to find an American household without any carrots in the fridge. Granted, most will probably be the scrubbed-clean, prepackaged, more expensive baby carrots. If you'd like to save money (and waste less food!), read on.

First of all, buying whole carrots -- or, better yet, growing them -- is cheaper than buying baby carrots. A good thing, right? Well, if you learn how to peel them just so, you'll be able to save more of the carrot... and more money.

According to eHow, if you peel away from you with a sharp-bladed peeler, you'll peel off less carrot. Additionally, if you peel the top until no green is showing, then peel the tip as well -- no chopping -- you'll end up with more of the carrot.

It seems like a simple way to be frugal while respecting the Earth's resources.