pastry bag
< Previous Photo | Next Photo >
Back to gallery | See all galleries
Step 2
Twist the bag just above where the filling stops to cut off the filling's escape out the back exit. If you have a rubber band, you can put it on the bag around the twist, but this isn't necessary, it just helps hold it all in.
by ryan carter
Jun 20th 2007 9:56PM
< Previous Photo | Next Photo >
