Skip to main content


Member Since Jul 9th, 2008

Are you aznriceboi? If So, Login Here.


Recent Comments:

BAD project idea: cell phone popcorn

Jul 9th 2008 9:08PM * A microwave oven passes (non-ionizing) microwave radiation (at a frequency near 2.45 GHz) through food, causing dielectric heating by absorption of energy in the water, fats and sugar contained in the food. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following development of inexpensive cavity magnetrons.


Follow Us