Member Since Jul 15th, 2009
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Jul 15th 2009 7:35AM I love potlucking because it take the stress out of entertaining. Plus people feel proud to have other people taste they're cooking at my table, and it helps people get to know each other when they compliment the chef. For July 4th, I provided one of the main dishes, 1 side, and a dessert. 2 others made appetizers, another made the main chicken dish, and others brought tiramisu and ice cream. Lots of people brought champagne and wine. The table was full, and then some people took home left overs. Everyone left happy and very full!