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Member Since Mar 9th, 2010

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Recent Comments:

The Daily Fix: Sharpen Dull Knives (Scissors and Can Openers, Too!)

Mar 9th 2010 11:23AM Do NOT EVER sharpen a Knife at a 45 degree angle. You will kill the blade. Knives should be shapened at a 12-17 degree angle nothing more! trust me I know what I am talking about I used to sharpen knives for a living now im a chef.


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