DIY Life

I love living in Florida, but I hate, hate, hate the bugs. As if the mosquitoes aren't bad enough, we've also got untold billions of ants to contend with. All these creepy crawlies can turn a pleasant picnic into an ordeal. Fortunately, there are lots of quick and easy tricks to help keep them at bay this summer. Here are a few of my favorites:

• Go natural. Citronella oil can discourage mosquitoes, of course. But did you know that lemon and garlic (oils or fresh) can be used to repel flies, mosquitoes and ants?

• Wipe the tablecloth down with plain old white vinegar. Flies don't care for the smell, apparently.

By Kelly Smith

So, the Fourth of July is upon us. That means fireworks, beer, grilling, beer, and oh, did I mention beer? But I digress. Let's talk grill hygiene. What's tackier than a grill with chunks of last week's burgers on it? Cleaning the grill doesn't have to be a big chore.

A picture is worth a thousand words, so a video must be worth, what, a million? The creative folks at Howcast have created a great grill-cleaning how-to video that makes the job a piece of cake. You'll need aluminum foil, a grill scraper, and a bit of patience.

There's also a great tip on making future clean-ups easier -- spraying the grill with non-stick spray while it's still warm. It reminds me of seasoning my cast iron pan. But that's a tip for another blog post!

[Via Howcast.com]

By Debra McDuffee

Green? I bet you thought red, white, and blue would be the appropriate colors for an Independence Day BBQ, not green.

Think again. Clearly, most people are interested in doing even little things to help keep their families healthy and preserve the environment in this age of toxins and pollution. Here are some things you can do to help while throwing a bang-up July Fourth party:

• Skip the plastic plates and cups. Go for anything recyclable or reusable, even bamboo.
• Natural gas grills pollute the air less than charcoal grills.
• Don't shoot off polluting fireworks at home. If you'd like to enjoy the big boomers, find a town celebration nearby.
• Serve up local, organic food, which causes less transportation pollution to the environment -- and your food will be super-fresh.
• Throw a potluck party to share resources.

You'll find more details on how to have a greener Independence Day in Greenzer's article. So fire up that barbie with a clear conscience!

By M.E. Williams

Every summer, I look forward to cooking outdoors. Lots of people have propane grills, which make outdoor cooking fast and convenient, but I use a small charcoal model similar to a Weber Kettle Grill. I don't think I'd move up to a propane grill, partly because the food cooked on it can have a "gassy" off-flavor (also possible with charcoal, if you use too much starter). On the other hand, I'd love to have a backyard large enough for a barbeque pit, like the one I remember my late grandparents having.

The Arizona BBQ Association has assembled a page of links that will show you how to build your own backyard smokers and grills. The projects are of two basic types: those based on masonry and those based on metal barrels, which usually require welding. The BBQ Lodge pit project is probably the simplest, but still, the designer had to cut some concrete blocks to shape.

None of these is exactly an "easy" project, but if you get started now, you'll have something to show off on Labor Day Weekend... and some really great meals for the rest of the season!

By Debra McDuffee

Here in the United States, July Fourth means cookouts, BBQs, celebrations, and parties. With most parties come food and drink, and if you're hosting, you're bound to need to know how to mix up some festive beverages.

Most of us know our way around a margarita and a mojito, but I, for one, don't know how to make any patriotic drinks. Thanks to DIY Maven over at Curbly, we'll all know how to serve up some Independence Day libations.

The fun part of her drink recipes is that the non-alcoholic versions are given, so designated drivers, boaters, and swimmers, along with the kiddies, can drink responsibly and still partake in the festivities.

From a layered red, white, and blue drink, to a pumped-up lemonade with a cherry on top, these drink recipes should please the masses at your shindig.

Everything is expensive nowadays, and let's face it -- a summer vacation just may not be in your budget this year. You don't have to sacrifice family fun just because you can't get away, though; instead, follow my tips for a frugal staycation filled with old favorites and new adventures!

Come on in -- the water's fine!
No staycation would be complete without a day at the beach or pool, and you've got lots of cheap options.

• Got a friend with a pool? Bum a visit, and bring burgers and hot dogs for everyone. You've done your share -- and gotten a free day of swimming.
• Find a state park (here's a list of all U.S. state parks) with a lake and beach. They are usually only about US $5 per car; they often have BBQ pits so you can cook your own meals, and you could even rent a canoe.
• If you live in the mountains, you can probably pull over to the side of the road and frolic in the rocky river for the day, like we do when we visit New Hampshire. That's free, folks!
• Living near the ocean is quite a perk, and can cost anywhere from free to about US $20 per car. If you are coastal, you've got to take advantage!

Green? I bet you thought red, white, and blue would be the appropriate colors for an Independence Day BBQ, not green.

Think again. Clearly, most people are interested in doing even little things to help keep their families healthy and preserve the environment in this age of toxins and pollution. Here are some things you can do to help while throwing a bang-up July Fourth party:

• Skip the plastic plates and cups. Go for anything recyclable or reusable, even bamboo.
• Natural gas grills pollute the air less than charcoal grills.
• Don't shoot off polluting fireworks at home. If you'd like to enjoy the big boomers, find a town celebration nearby.
• Serve up local, organic food, which causes less transportation pollution to the environment -- and your food will be super-fresh.
• Throw a potluck party to share resources.

You'll find more details on how to have a greener Independence Day in Greenzer's article. So fire up that barbie with a clear conscience!

So, the Fourth of July is upon us. That means fireworks, beer, grilling, beer, and oh, did I mention beer? But I digress. Let's talk grill hygiene. What's tackier than a grill with chunks of last week's burgers on it? Cleaning the grill doesn't have to be a big chore.

A picture is worth a thousand words, so a video must be worth, what, a million? The creative folks at Howcast have created a great grill-cleaning how-to video that makes the job a piece of cake. You'll need aluminum foil, a grill scraper, and a bit of patience.

There's also a great tip on making future clean-ups easier -- spraying the grill with non-stick spray while it's still warm. It reminds me of seasoning my cast iron pan. But that's a tip for another blog post!

[Via Howcast.com]

Here in the United States, July Fourth means cookouts, BBQs, celebrations, and parties. With most parties come food and drink, and if you're hosting, you're bound to need to know how to mix up some festive beverages.

Most of us know our way around a margarita and a mojito, but I, for one, don't know how to make any patriotic drinks. Thanks to DIY Maven over at Curbly, we'll all know how to serve up some Independence Day libations.

The fun part of her drink recipes is that the non-alcoholic versions are given, so designated drivers, boaters, and swimmers, along with the kiddies, can drink responsibly and still partake in the festivities.

From a layered red, white, and blue drink, to a pumped-up lemonade with a cherry on top, these drink recipes should please the masses at your shindig.

A Dad and his grill are not soon parted -- in my family, at least. There seems to be something about a Dad and his grill. Is it the scent of the briquettes, the power of the gas flame, the charbroiled goodness?

Perhaps the bond between a Dad and his grill is one of life's unsolvable mysteries, but we do know that anything BBQ would make a great gift for Dad this Father's Day. If you can make it yourself, you've just trumped the masses.

Custom-painting a BBQ apron, mitts, and grill tools is an easy way to tell Dad you love him -- and his hobby -- and it is something you can do with the kids. You'll need a canvas apron, solid-colored oven mitts, and wood-handled BBQ tools, like a long-handled fork or spatula. Some fabric and acrylic paints round out the list.

You can paint anything that says, "I love you Dad," and makes the keepsake gifts something special for him. Happy painting!

The U.S. Consumer Product Safety Commission, in cooperation with Onward Manufacturing Co., has issued a voluntary recall of about 4,800 Broil King gas grills. A fire and burn hazard is posed to consumers if the bottom of the cook box containing the burners melts or cracks as the direct result of a grease fire. No incidents or injuries have been reported.

Manufactured in Canada and sold at independent retailers from February 2006 through April 2008 for between $450 and $700, this recall includes the Signet, Sovereign and Sovereign XL series gas grills. The Signet and Sovereign series grills each have 3 burners and drop down shelves with side and rear burners. The Sovereign XL series has 4 burners and drop down shelves. Please check the CPSC press release for more information on the recalled gas grills.

Consumers are advised to immediately stop using the grill and contact Onward Manufacturing at (866) 434-7455 for a free repair kit, or visit their website at www.broilkingbbq.com.

Winter is drawing to a close and the weather is showing signs of warming. One thing that means is that more time can be spent outdoors in the backyard with friends and family. Fire up the barbecue pit!

But wait -- before getting into full time frivolity, take time to do some preventative maintenance.

• Got plastic patio furniture? Give those chairs and tables a coat of car wax. This will make them easy to clean and minimize fading from the sun.
• Got a deck? Make sure all nails or screws are well-seated to eliminate accidents. This is a good time to re-finish the wood, before the weather gets too hot.
• Got a pool? This is a great time to put in a slide and load it up with floaty things.
  

Most folks won't be doing much traveling this summer due to high fuel costs and the airlines shutting up like your favorite watering hole on Saturday night, so plan on spending time in the back yard with friends and family!

I never would have guessed that you can build a barbecue smoker out of a garbage can and hot plate. You can smoke a whole turkey this Thanksgiving and re-use it again at Christmas. Instructables member DEel brings us the steps we need to for build our own garbage can smoker. I've summarized the steps here.

How to make a garbage can smoker

1. Build a grafting support inside the garbage can
2. Add support for a dripping pan
3. Add the hotplate
4. Add a thermometer to the lid
5. Prepare the wood chips
6. Prepare the turkey
7. Smoke it
8. Enjoy!
   

The full instructions have accompanying pictures and important details for each step. You'll learn everything from putting all the pieces together to properly preparing wood chips. Eating out of the garbage never tasted so good! This DIY project will definitely leave your Thanksgiving guests talking.