How to reheat pizza
- by Debra McDuffee on Jul 11th 2008 8:00PM
- food, in the kitchen
We love making homemade pizza at my house. We do it up right: homemade crust in the bread machine (easy!), gourmet toppings, and if weather permits, we cook it on the grill.
For three of us, though, we make two huge pizzas, which means a lot of leftovers. We haven't yet found the ideal way to reheat it, although about 350 degrees in a toaster oven until the cheese begins to bubble is pretty close. My only complaint is that there's sometimes still a cold spot, even when the crust is beginning to overcook.
What to do? The Chicago Pizza Club has some answers on the best way to reheat pizza.

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