So -- you're craving a ham sandwich but notice your bread is going a bit stale. Don't worry --- it's not bird food quite yet; you still have time to save it! Place a stick of fresh celery in the bag and store the bread for a few hours. Next time you pull it out, you'll notice the bread is fresher than before, and your celery hasn't changed a bit! Add some peanut butter and you've got yourself a fresh, non-stale meal (but don't tell the birds we told you!).

And since we're talking bread, did you see Monday's video tutorial on How to Make a French Baguette? So easy, yet so scrumptious. Luckily, our stale bread hack works equally well for any sort of bread, so if you happen to make a fresh baguette and haven't had time to devour it, you know what to do!

Proof that celery can work wonders both for your diet and your starch!

I'm on bread duty this Thanksgiving and would love to bake a few homemade creations. Looks like I'll be tuning in to this great video -- and stat!:



Here are your step-by-step instructions!:

Step 1: Mix the flour and salt
Mix the flour and salt in a medium-size bowl.

Step 2: Combine yeast and water
Put the yeast, water, and half the flour mixture in a large bowl and mix it together with your hands until it's doughy. Cover with a clean dishcloth and let it sit at room temperature for three hours, until it more than doubles in size.

Step 3: Add remaining flour
Using your hands, mix the remaining flour mixture into the dough.

Step 4: Knead it
Transfer the dough to a lightly floured surface and knead it for about 10 minutes.

Step 5: Oil a bowl
Place the dough in a large, lightly-oiled bowl, turning the dough around in the bowl so it gets covered with oil. Cover with a dishcloth and let it sit for another hour. It should nearly double in size.

Step 6: Preheat oven
Preheat the oven to 450 degrees Fahrenheit and knead the dough one more time for about five minutes before dividing it into three parts. Roll each part into a long baguette with your hands, and let them rise in a warm, draft-free spot, for another half hour.

Step 7: Slash and moisten
Make four lengthwise slashes on top of the loaf with a sharp knife, going no deeper than ¼ inch. Lightly spritz or brush the top with cool water. If you're not using the baking stone, cover an upside-down baking sheet with parchment paper and sprinkle it with cornmeal.

Step 8: Bake
Place a medium-size bowl filled halfway with water on the bottom rack of the oven. Bake the baguettes in the middle of the oven on the baking stone or sheet. Remove the bowl after 15 minutes. Continue baking the bread until golden, 20 to 30 minutes total.

Good luck!

... instead, follow these simple steps to take out the bitterness in a pinch!:

1. If rice is fully cooked turn it off. If not let it on a low setting.
2. Uncover the pot of rice and place three slices of white bread over.
3. Cover it and let stand for about 20 minutes. Uncover take slices of bread out and discard.
4. Taste the rice, if it still has some bitterness place two more slices of white bread over it for about 10 minutes.
5. Uncover by this time your rice is ready to eat and no one will notice that it burn.
6. To get rid of the burned odor of rice, cut a big onion in half and place it next to the stove.

Easy peasy! Now I wonder how you take the bitterness out of burnt bread? Perhaps a bed of rice? ;)

Grab your hip, new reusable shopping tote and let's grab some groceries. But, wait! First, check out the Reader's Digest 10 tips for smart food shopping. It's a quick and easy-to-read guide for staying on track once you step inside the store. Stay on track how? Answer: in every way -- in terms of your budget and your health goals.

Here are my three faves -- all ideas that have worked for me lately:
1. Limit your trips. I try to pick up extra bread and milk when I shop so as to avoid extra runs to the store. The less I go to the supermarket, the less I spend each month.
2. Avoid shopping on an empty stomach. An oldie but a goodie. This is probably the best shopping advice out there!
3. Follow the walls. The less processed stuff you buy, the less money you'll spend and the healthier you'll be eating. Try it. This tip really works!

Enjoy these ideas? Check out Francesca's tips on how to be a grocery super shopper!

Leading up to the 17th, grocery and specialty stores are stocking their shelves with Irish foods. If you're planning traditional Irish bread for your St.Patrick's day menu, consider making it yourself.

I find bread recipes hard to tackle at the best of times. Beer bread is even more complicated and admittedly, I've only ever made it from a package. "Just add beer" is about all the instructions I thought I could manage. That is until I found this recipe for Lazy Irish beer bread. With a 10 min. prep time and only 45 min. in the oven, you'll be enjoying fresh baked Irish beer bread in less than an hour.

Check out the comments from people who have made this bread. They rave about how good it is, adding in that it's simple and cheap to make.

Don't forget: Better beer makes better bread.

If you're into clock building, you're probably good with mechanical gears, woodworking, precision work, and, in some cases, you're a lubrication expert. Aside from the mechanical variety, do you delve into the electronic variety at all? As in LCD or LED displays and electronic timers?

There's nothing like a bright red LED display to evoke memories of that late 1970s-era Texas Instruments calculator, or Mattel handheld Football game, and there's still something to be said for clocks using this kind of display. If you're handy with a simple breadboard, some LED segments, and a power source, you're set.

Most people who aren't Jewish usually don't know what Rosh Hashanah is all about: we tend to think that Hanukkah is the big Jewish holiday, and forget about the others. But Rosh Hashanah -- New Year's Day for people, animals, and legal contracts -- is extremely important in the Jewish faith, as it begins the ten-day period before Yom Kippur, the Day of Atonement. This year, Rosh Hashanah begins at sundown on September 12th.

The traditional symbols associated with Rosh Hashanah are a shofar (a ram's horn, blown to "awaken" people, both in literal and figurative senses) and apples and honey (which represent hopes for a sweet new year). Round challah bread with raisins is also popular.

The great UK blog Crafty Crafty has put together a nice post with a list of links to Rosh Hashanah-themed crafts for kids. There's a little paper shofar made out of a birthday horn, instructions showing how to make apple prints for cards, and links to several different sets of coloring pages, among other things. It's all a fun way for kids to celebrate, or maybe for kids who aren't Jewish to learn a little about the culture of some of their friends.

Shana tova!