DIY Life

Summer is here, and the pickin' is easy: the wild strawberries (and farm ones too!) are ripe and ready, the wild blueberry bushes scattered throughout the woods behind my house are showing off their green berries, and the raspberries are just threatening to come out, but they'll be here later in the summer.

What will you do with all of your summer berries? Chances are, we'll be baking with some, but most of them end up in our mouths before they even hit the bowl. If you've got some extras, now might be the time to try making your own wild berry wine.

Beyond a cup of berries, water, and a quart jar, you really don't need anything but a little time to shake it all up each day. After about two weeks, you should be able to enjoy your wine.

WikiHow has more details on your home brewing experiment, and instructions on how to make vinegar or age your wine. If you've got some berries to spare, let the brewing commence!

Summer's here and the mercury is rising. That means air conditioning, and if you're like me, you've got that central A/C unit humming along and sucking up the dollars. But some areas in my home don't have A/C. My shop is a good example. OK, it was meant to be a two-car garage, but what a waste of space that would have been.

That's why I was pleasantly surprised to stumble across this site that shows how to construct a home- made air conditioner. The one featured here uses a small table-top fan, but I can envision one that uses a big box fan instead. More bang for your buck.

To build one of your own, here's what you'll need:

• A fan
• Ice chest
• Copper tubing
• Aquarium pump
• Ice
  

This set-up is actually quite similar to what I rigged up a few years ago when I used to brew beer. The wort had to be chilled quickly when emptying the brew kettle. Maybe I could rig it up to do both things at the same time. Hmmm...

Dandelions can be eaten in many ways, from leafy greens to fried flowers to drinking wine; I almost imagine them as lettuce gone wild. Making coffee from dandelions isn't new, but trying this unusual drink is an interesting way to spend a few hours -- and, if you haven't sprayed them with herbicide in the past, an organic way to get rid of those dandelions in the yard.

Tools and supplies include: a weed popper, knife, cookie sheet, oven, coffee grinder, and of course a coffee machine. Follow along in the gallery to get a better idea. Instructions are after the break!

Awesome craft idea spotted in the latest issue of Wondertime: DIY necktie coffee sleeve. It's cute and stylish, yet easy for the kids to make... maybe with a little help from Mom.

Here's what you'll need:
1 stylin' necktie that dad doesn't want anymore...er, one that you're sure dad doesn't want anymore!
1 two-inch strip of 3/4-inch self-adhesive Velcro

Here's what you do:
Step 1. Cut the tie 15 inches from the wide, pointy end. Put the thin end aside.
Step 2. Peel backing from one side of the Velcro and stick it to the underside of the tie, one inch from the point.

We've heard our fair share of warnings about Coke and the health issues that accompany too much consumption of any cola product. Some of them are pretty shocking. We know that one can of Cola has 100% of your daily recommended sugar intake, causing a urinary excretion of calcium and other necessary vitamins and minerals. I get emails about twice a year, telling me that coke is strong enough to clean the toilet or dissolve corrosion from car batteries. I'm disgusted for a few days but eventually make my way back to that tempting can of Coke, despite all the warnings.

So how do they make that distinct recipe that so many of us love? Store brand imitations pale in comparison. I never would have guessed that a home brew would be possible, but it is. The brewing process takes months, and is far too intensive to do with any regularity, but it would be a neat experiment. Check out the full instructions if you're interested in becoming a cola-chemist on your own. Just think about how impressed your friends will be when you offer some home-brewed cola. Hold a blind taste test and see how good you are.

There are so many elements to creating that perfect cup of coffee. Everything from bean selection to roasting, storage to preparation, each stage as crucial as the last and each stage significantly impacting the flavor of that final cup. I am a coffee junky, but have very little during my pregnancies. OK, I had none with my first, a bit with my second and now, expecting our third, I cheat more often than I should! Anyway, this isn't about my guilty relationship with coffee but my quest for the perfect cup. If I'm only allowing myself one cup a day then I want to enjoy it. I have a favorite company and have found my perfect roast, but still find that the quality of the cup varies depending on how I've stored the beans.

What better authority on the issue than The National Coffee Association of the USA. According to them, you need to keep the beans away from air, moisture, heat and light - in that order. If you think your beans look great in that decorative glass dish, you're just putting stale beans on display. Find a cool, dark place and you'll maximize their freshness. I always thought that keeping beans in the freezer would help them last longer. This is apparently wrong. The added moisture will only deteriorate them faster. I've also stored fresh beans in the mug cupboard which is right beside our stove, this is far too warm. They also suggest only buying 1-2 weeks worth at a time.

A quality bean, kept fresh, and ground to order will get you the best cup of coffee. In September, I wrote about some other tips to making a great cup of coffee. You'll find some pointers there about grind size, drip and filter choice. If you're savoring that single cup or drinking it all day long, you deserve a good cup of coffee. Enjoy.