DIY Life

I dare you to find an American household without any carrots in the fridge. Granted, most will probably be the scrubbed-clean, prepackaged, more expensive baby carrots. If you'd like to save money (and waste less food!), read on.

First of all, buying whole carrots -- or, better yet, growing them -- is cheaper than buying baby carrots. A good thing, right? Well, if you learn how to peel them just so, you'll be able to save more of the carrot... and more money.

According to eHow, if you peel away from you with a sharp-bladed peeler, you'll peel off less carrot. Additionally, if you peel the top until no green is showing, then peel the tip as well -- no chopping -- you'll end up with more of the carrot.

It seems like a simple way to be frugal while respecting the Earth's resources.

A new juice bar just opened in our neighborhood. They serve any blend of fruit and veggie juice that you could imagine. They use fresh, organic ingredients, and present the drink in a trendy, branded cup.

For this, you'll pay $5.50. Seriously, for blended carrots, I just can't.

Vegetable juices are popular on health detox and other cleanses, but they taste great too, and can be a healthy part of an everyday diet.

To make this carrot juice, you don't need a juicing machine; any food processor or blender will do just fine. You'll find more information after the break.