DIY Life

Back in the 1964 Winter Olympics, my uncle won the only gold medal for the US team. Even though it took place before I was born, it's still something the family is so proud of. We're a family that gets pretty excited about the Olympics... because we know that it's a dream that can really come true.

You can get your family geared up for the Olympics with some of these simple crafts:

• Use some red, yellow, and orange tissue paper to create an Olympic torch. If you have kids, this is a great time to teach them about the history of the torch relay.
  
• Have a family gathering during the Olympics. Set up some fun games such as relays, swimming, soccer, basketball and so forth. Then hand out home-made gold, silver, and bronze-painted medals to the winners.

Think you're handy with a knife? Fiercely competitive? Sounds like you'd fit right in with this crowd of entrants in the Salon of Culinary Art, an annual fruit and vegetable carving competition held in New York. It's sort of like the Olympics...but with lots of produce and sharp cutting implements. And less exposure of gleaming, muscular flesh.

Saxton Freymann's books, especially Play with your Food, helped popularize this hobby/art-form. Freymann is known particularly for his fetching broccoli poodles and Brussels sprouts pigs. That's the kind of cutesie stuff that even I could probably master.

Leaders in the field, however, don't play around with such whimsies. Check out this New York Times slideshow to view the most intricately carved entries in this year's competition. Golden beet butterflies and rearing taro root stallions, anyone?

Competitive eating has always baffled me. I must be missing something, because it sure is a popular sport.

The winners are never who I'd imagine them to be. A slight girl like Sonya Thomas can often out-eat some of the biggest guys, ones you'd imagine have stomachs 5 times her size.

So what's the trick? How does she manage to put these big burly men in their place, over and over again? Technique.

These four steps will help you win a hot-dog-eating contest. Step 1 involves preparing your stomach by stretching it out. In step 2 you will develop an eating method and refine the tricks that best work for you. I can barely read these training instructions without feeling my gag reflex kick into action, but step 3 explains why you would want to learn (with supervision) how to control this important survival reflex. Finally, like training for any other competition, you'll want to time all your practices. Continually set new records, and work towards breaking them with each attempt.

Intimidated by the competitive hot-dog-eating techniques? Why not train for a pie-eating contest instead? Now that's something I could get into!