DIY Life

I am in desperate need of a kitchen apron. I have been cooking since I was 8 years old, and I have always absentmindedly wiped my hands on my clothing, even though there is always a dish towel nearby. Yup, I need an apron.

DIY Maven on Curbly has written a fabulous tutorial, complete with awesome pictures, teaching us how to turn large cloth napkins into a kitchen apron using a sewing machine. You'll need several yards of ribbon for tie strings and for the apron collar, and of course, some basic sewing skills.

This apron is perfect, not just for the kitchen, but also for gardening. The pockets in the apron could hold your kitchen gadgets, or your gardening tools. Of course, I always absentmindedly wipe my dirty hands on my clothes when I am gardening too.

Check your local thrift stores for some awesome napkins. Mine always seem to have the prettiest sets of fabric napkins on hand, and for the price they sell at (6 for $1.00), there are plenty available to make as gifts for my gardening and cooking friends.

What a concept! It's summertime and we've already got the sun's heat beating down outside, while the air conditioner struggles to keep up inside. Why make it worse by using the stove and oven? Kill two birds with one stone, by using the sun's heat to do the cooking outside!

This tip for a solar stove comes to us just in time from Craftster's "ladybuggins" -- it'll be almost 100 degrees here, and I'm hankerin' for some chili! Here's what you'll need:

• A cooking pot with a lid
• An auto windshield sun reflector
• A few clothes pins and...
• Plenty of sunshine!
  

First, curl the reflector around into a funnel shape and secure it with the clothes pins. Set it on the ground with the open funnel pointing upwards. Place the pot with the food in it down in the center, and the radiant energy will focus into the center of the parabola to cook the contents. Bon appetit!

I dare you to find an American household without any carrots in the fridge. Granted, most will probably be the scrubbed-clean, prepackaged, more expensive baby carrots. If you'd like to save money (and waste less food!), read on.

First of all, buying whole carrots -- or, better yet, growing them -- is cheaper than buying baby carrots. A good thing, right? Well, if you learn how to peel them just so, you'll be able to save more of the carrot... and more money.

According to eHow, if you peel away from you with a sharp-bladed peeler, you'll peel off less carrot. Additionally, if you peel the top until no green is showing, then peel the tip as well -- no chopping -- you'll end up with more of the carrot.

It seems like a simple way to be frugal while respecting the Earth's resources.

Mmm-mmm. Fresh basil. It's so very fragrant -- the indispensable ingredient in a host of mid-summer recipes.

My basil is lush, green and ready for picking. Okay, I don't have a whole lot of it out in my garden; however, I'm planning on growing a lot more next summer. In preparation for that lofty enterprise, I thought it'd be cool to find out how the expert basil-growers harvest their beloved herb. Here are some tips I picked up:

1. Know your basil. There are lots of varieties out there, and it's always good to know which one you have, as the flavors vary quite a bit between them. Chances are good that, like me, you've got the most common variety: Genovese sweet basil.

Mmmm.... pizza. Not only does it make a tasty meal, it's the perfect dish for the end of the week when your fridge is full of odds and ends and not much else.

Pizza is also a no-stress meal for families who love to be together, but who like different things. You can either make personal pans or let everyone top their own corner of a pizza with their favorite items.

Either way, pizza-making is a lot more fun when the dough gets thrown around. Throwing a pizza dough is no small feat (heck, I have trouble just getting it to stretch out to meet the corners of my pizza pan), but it's not impossible.

If you're cooking for a pizza-loving household, check out WonderHowTo, where Chef Michael Kalanty from the California Culinary Academy will show you some surefire tricks for throwing your own pizza dough.

The secret appears to be in pinching the edge, presumably so it doesn't fall on the floor. That's where my first attempt will likely end up... better make a little extra!

There was a time when I used the microwave for everything. Now I use it as little as possible, but I could never give up microwave popcorn, or my nightly heating pad, so our microwave remains a household staple.

Of all the things you can do in microwaves, I never would have guessed that you could sun-dry tomatoes (ok, not really "sun," but definitely "dry"). It will allow you to use your garden tomatoes in recipes all year round.

Drying them in your microwave is the fastest and easiest method. All you need is the tomatoes, salt, and if you choose, seasoning salt and garlic. Prepare, microwave, let them sit according to the instructions, seal them in a baggie, toss them in the fridge, and keep them as long as you'd like.

Stoves ranges, both gas and electric, are reliable appliances generally. But like everything else, every now and then something goes amiss. If yours suddenly won't fire up, here's a few DIY things to try before calling the expensive service guy.

Gas burner DIY
If your gas range won't "flame on," (sorry, Fantastic Four, I couldn't resist), the first obvious step is to make sure it's getting gas. Turn it up and you should hear it hissing. If there's no gas, make sure it's getting electricity. Yes, gas stoves do have power.

Still no go? Use a small brush to clean the igniter and the pilot light hole.

Electric stove DIY

Make sure the electric stove is getting power. Next ask yourself, "Did I recently clean it?" If you reply in the affirmative, you might not have seated the element terminals properly when you reinstalled it. Check it out by lifting the stove top. Also, ensure that you didn't knock the terminal block out of the holder.

If you have an "aha" moment, set everything in order and you're good to go. Bon appetit!

Join me each week as I explore the naturally aromatic side of DIY. Helpful recipes for your "scentual" pleasure: from essential oils, herbs, and other botanicals, to soap-making, body care products, and other useful blends.

When I first became interested in essential oils and hydrosols, I have to admit I thought of rose as an "old lady" scent. Sure, I suppose it was beautiful, but to me, nothing dramatic or daring enough for the younger sect.

Then I smelled a true rosa damascena; first, a rose otto, then a hydrosol. I realized that my negative association with rose had nothing to do with what actual distilled rose products smelled like, and that fake rose scent and rosewater is not, not, not the same beast.

You need to own something rose; it is that simple. The balancing effect on your mood alone is reason enough. Unfortunately, the price of a rose otto or even a good rose absolute can be prohibitive for many. A rose hydrosol, however, is affordable, versatile, has a long shelf life, and is resplendent with the heady rose scent.

One of the worst parts of dicing an onion, of course, is the tearing. (At 16, the worst part of my fast food job was not the humiliating brown, polyester uniform, but being put on onion dicing duty.) I use the old standby method of rinsing my onions underwater, but this can get a little sloppy. The Kitchn also has five tips to for cutting onions without tears, for those of you who want a happier onion-dicing experience.

Dandelions can be eaten in many ways, from leafy greens to fried flowers to drinking wine; I almost imagine them as lettuce gone wild. Making coffee from dandelions isn't new, but trying this unusual drink is an interesting way to spend a few hours -- and, if you haven't sprayed them with herbicide in the past, an organic way to get rid of those dandelions in the yard.

Tools and supplies include: a weed popper, knife, cookie sheet, oven, coffee grinder, and of course a coffee machine. Follow along in the gallery to get a better idea. Instructions are after the break!

If your pans and other cast iron cookware are well cared for, they will last a lifetime. Curing or seasoning is the process by which you fill the pores of the pan creating a smooth, non-stick surface. this should be done to the entire pan, even the lids.

Basically, you clean the pan thoroughly and cover it in shortening. Place it on a cooking sheet and put it in the oven at 350 degrees for 20 min. Take the pan out and drain the excess oil, then put it back in upside down, this time for a couple of hours. Make sure you read these full instructions and important tips for curing cast iron.

Even if your pans come "pre-seasoned" make sure you read the instructions for any specific cleaning details, and keep in mind that they will need to be re-seasoned regularly to keep them from sticking. Repeat seasons won't take as long, but it is one of the many important things to do when caring for cast iron cookware. Here are a few other useful tips:

• Don't wash cast iron in the dishwasher
• Scrub any rust spots with steel wool and mild soap
  
• Boiling water in your pan will wash away the seasoning

If you've invested in quality cookware, it will only work for you as well as you care for it. Take the time to season or cure it, then maintain it well.

I am so excited that spring finally came yesterday. I spent most of the day outside picking up aluminum cans that were blown all over the yard, and my daughter, husband and I played in the dirt, soaking up the sun of a glorious 70 degree Sunday. I should have cleaned the grill, and cooked outside.

Now is the time to save money on the electric bill and start cooking outdoors. Even cooking with a grill can cost a ton of money, especially if you do it on a weekly basis. Ecobites has a wonderful alternative for us, featuring an article with instructions showing us how to make a solar cooker.

The solar cooker was made out of recycled plywood and recycled aluminum; items that were readily accessible, could soak up solar rays, and give a high enough temperature to safely cook food. Almost anything would work though, like the cardboard oven shown in the picture. Happy cooking!

I would not recommend gluing aluminum foil to a cooking surface. The chances of the glue leaking through to the food and contaminating it are too great. Try to find some other shiny reflective surface to cook with, or just don't glue the aluminum foil to the surface. To avoid injury to your eyes, wear sunglasses, and do not look right at the cooking surface. As always, safety is the number one priority for a DIY project.

Step aside, bears: Craftster user Goosezilla, Katy Hargrove, recently made these fantastic tiny gummi candy replicas of the Venus de Milo.

They're nifty on their own, but also a reference to an old episode of The Simpsons. As you can see in the photo, they're only about an inch tall!

It turns out that you can make candy like this in just about any shape you want: it takes surprisingly little time, and the possibilities are endless. I'll show you how to do it after the break.

We are a sushi-loving family. Even our three-year-old will tell you his favorite food is sushi. He is so enthusiastic about it, in fact, that it comes out more like "suuuuuuushi." The dog has even been known to snatch a piece or two.

Making your own sushi can be a little tricky, we have found. It is easy to find sushi-grade fish these days, and aside from the nori sometimes being a bit tough, the real challenge is getting the rice to be just the right consistency and flavor.

Let's imagine it now, shall we? Sticky, but not mushy. A little salty, a tad sweet, and just a mild tang from the rice vinegar.

Looking for a tutorial or some recipes to help achieve sushi rice perfection? Mahalo has a list of the ingredients and ratios you will need. They don't offer cooking instructions for the rice, but they do link to other recipes that do, from famous chefs like Alton Brown, who is known for his precision and attention to detail.

So what are you waiting for? Start that water boiling, assemble your ingredients, and make some perfect sushi rice.

Score points this Valentine's day with something truly romantic, original and best of all, homemade. Handmade gifts aren't always received with the excitement that we imagine. Sometimes they are a total flop. So, what differentiates the gift that she calls all her friends to brag about from the one that gets tucked away in the junk drawer?

I think that all romantic DIY gifts should pass a three-point check:

1. Is the gift personal?
   Even if beautiful, something that could have easily made it into a Secret Santa exchange probably isn't going to blow her away. It should be obvious that this gift was made just for your special someone. Personalizing it with a name or picture is the obvious choice. More subtle: try incorporating an inside joke, or choosing a theme using project elements that have significance for the two of you.
   
   
2. Did the gift take time to make?
   She said she'd like something homemade. You raided the kids craft cupboard and made a card. She's not impressed. Are you surprised? The more time and planning that goes into the gift the more you'll get out of it. People love knowing that they were thought of, and taking the time and energy to plan ahead for a handmade gift shows that you truly wanted it to be something special.
   
   
3. Is it really any good?
   We only make a big deal out of poorly painted, ceramic ashtrays when they come from our children. While some failed projects can still be appreciated for the romantic intention, there really isn't room for the ugly, the tasteless, and the poorly crafted ones. Don't knit him a toque out of leftover yarn in colors you know he'd find hideous and then expect him to wear it proudly because it was made with love. Think seriously about what your significant other would like. If you want it to go on display, consider how it would work with their current decorating scheme.

With these three guidelines, I've put together a list of romantic DIY Valentine's day gifts. Some are old favorites-- tried, tested, and true for generations of lovers. Others are new and inventive, but they are all incredibly romantic and sure to make him or her putty in your hands. Follow me through the break and I'll share them with you.