Peel a carrot with less waste
- by Debra McDuffee on Jul 11th 2008 4:00PM
- in the kitchen, gardening and plants, nature
I dare you to find an American household without any carrots in the fridge. Granted, most will probably be the scrubbed-clean, prepackaged, more expensive baby carrots. If you'd like to save money (and waste less food!), read on.
First of all, buying whole carrots -- or, better yet, growing them -- is cheaper than buying baby carrots. A good thing, right? Well, if you learn how to peel them just so, you'll be able to save more of the carrot... and more money.
According to eHow, if you peel away from you with a sharp-bladed peeler, you'll peel off less carrot. Additionally, if you peel the top until no green is showing, then peel the tip as well -- no chopping -- you'll end up with more of the carrot.
It seems like a simple way to be frugal while respecting the Earth's resources.

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I live north of Atlanta, Georgia, an area currently under homeowner outdoor watering restrictions. Not much is allowed because of a lingering drought. In addition to trying to do my part to 





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