How Now: Farmer's Market Edition
- by Erin Loechner on Aug 31st 2009 3:00PM
- food, seasonal
A few quick tips:
1) Walk around the entire market before buying anything. There's no sense in splurging for the $0.25 tomato when you can get six for a dollar from another vendor.
2) Never visit a farmer's market hungry! You wouldn't do it at the grocery, so don't do it at the market. Otherwise, you're likely to head home with bags of foods you'll never eat.
3) Try hitting the farmer's market late in the day. Vendors typically hate heading home with extra produce, so you're more likely to score a good deal on that pound of grapes. (Hint: If you want the best selection, visit the market early to avoid picked-over produce.)
Ready to tackle your local market? You'll be a produce connoisseur in no time...

A new juice bar just opened in our neighborhood. They serve any blend of fruit and veggie juice that you could imagine. They use fresh, organic ingredients, and present the drink in a trendy, branded cup.
Is your toddler veggie challenged?






