DIY Life

You've got a few friends over on a Friday night. There's good stuff grilling on the barbeque, there's a table full of salads and desserts, there's cold beer in the ... Oh, no!

You forgot to put the beer in the fridge. It's sitting on the porch where you set it down to unlock the door. And it's about 87 degrees out there. You can stick them straight in the freezer, but it'll still be half an hour at least before anyone has a cold brew in their hot little hand. Don't you just wish there was a cooling-down version of the speedy heating-up efficiency of a microwave?

There is! The not-so-dumb folks over at Dumb Little Man have the answer. If you have a container large enough to hold a few bottles, enough ice to cover them, some table salt, and enough room in your fridge for it all, you can have icy-cold beer in about three minutes! Follow the Dumb Little Man link for full details.

For those who need to know, the reason is this: salt speeds up the melting. When a substance goes from solid to liquid, it absorbs extra heat, keeping the water extra cold. So there. Your grade ten physics teacher was right: the subject is relevant to your day-to-day life!

[via Matthew Yglesias]

Depending on where you live, winter driving can be anything from an adventure to just plain stupid. If you are going to be out on the roads there are some car preparation and driving tips that are crucial. How to Winterize your Car.....and your Brain for Winter Driving outlines important tips, from preparing your car for the season to safe driving behavior and habits in specific conditions. Along with their tips, they have a supplies checklist for a vehicle emergency pack.

Vehicle emergency pack

1. Flashlight
2. Flares
3. First-aid kit
4. Blanket
5. Warm winter clothes
6. Bag of sand or salt (to use for traction if your tires get stuck)
7. Snow-brush, ice scraper and snow shovel
8. Wiper fluid
9. Paper towels
10. Food and water

You might already have some of these things in the trunk, but have a look through and make sure everything still works. Add the items you're missing and throw them together in a backpack. Hopefully you only ever need to go in there for some sand or an ice scraper, but if you do ever find yourself needing flares or warm blankets, it could save your life.

For those who get cold sores or fever blisters, this is a dreaded season. Outbreaks are more common and dry uncomfortable skin seems to slow the healing process. Here are 9 ways to speed the healing and control the spread of these painful lesions.

1. Make sure you have a cold sore
   Confirm what you're dealing with so that you can treat it effectively.
   
2. Notice when an outbreak is pending
   The affected area will feel tender and sore. You will likely notice a small bump before an actual outbreak. If you catch the sore before it's completely erupted you'll have an easier time treating it.
   
3. Quarantine your sore
   Yes, that means no smooching. Keep the sore to yourself. Don't share drinks or dishes with people. Wash your hands well and avoid touching the sore.
   
4. Toss the toothbrush
   You could be reinfecting yourself, so get a new toothbrush and start fresh.
   
5. Take an antiviral medication
   Ask your doctor about medication that you can take to suppress outbreaks and stop from passing them on.
   
6. Take care of the fever
   Cold sores and fevers often go hand in hand, particularly in children. Monitor and treat the fever.
   
7. Ease the pain
   Over the counter creams and pain medication can help ease the pain. 10 minutes with an ice-pack or a whole milk compress will also do the trick.
   
8. Have patience
   Outbreaks typically take 2 weeks to subside. Picking at the sore will only agitate it and prolong the healing process.
   
9. Talk to your doctor
   If healing doesn't progress as you'd expect or if you are in particular pain, talk to your doctor. The doctor may recommend a vitamin B complex and amino acids.

That nasty looking cold sore is not going to compliment your new holiday outfit. Look your best and spare your date the awkward moment of rejecting your goodnight kiss by following these useful tips for quick healing and quarantine of the dreaded cold sore.

Uh-oh! What's that on your face? Could it be... the outward sign of a small infection under the surface of your skin... that is, a pimple? A ZIT? The horror!

If you are like me, in your early 30s, you have had way more blemishes in the last decade than you ever did as a teenager. The best non-prescription pimple-targeted remedies all have benzoyl peroxide or salicylic acid in them; which one you should use depends on your skin (the effectiveness of each is up for debate, but in general, benzoyl peroxide can be too harsh for some people's skin). Since you may not actually be expecting your skin to go crazy, you may not have an over-the-counter acne medication sitting around the house... let alone something pricey like Proactiv Solution or the Zeno Acne Treatment Device.

Do not despair! You'll find some at-home blemish remedies using common household substances right after the break. These solutions really work, though most don't work quite as well as actual acne medication.

Ice, you use it every day. It cools your drinks, soothes swollen ankles, keeps your lunch cold, is good for crunching and, oh, so much more. Ice is so common in fact that I bet you don't think about it much at all except for when your drink is warm. Even then it more of a where can I find some thing than, "How can I make this look better."

One person did think about that though and in this video they show us how. Filtered water and a way to boil it is all you need to make crystal clear ice. You may ask why you would need clear ice. I can think of a few occasions, dinner parties, bridal showers, garden luncheons, and any other "fancy" party. Check out the video below and see how to make the wonder that is clear ice.

There are two kinds of people in the world: those who drink coffee and those who drink tea. I drink coffee, and lots of it.

What? It's summer. Yes, but that doesn't mean you have to abandon the dark side -- in fact -- it's time to embrace it. It's the perfect time to try an iced coffee. You still get the great kick of a coffee (hello caffeine) but is far more refreshing. Like a regular cup of coffee, iced coffee is incredibly diverse. If you've ever stepped foot into a Starbucks, you already know that there are numerous ways to create a number of iced coffee beverages that will suit the particular tastes of anybody ... unless, of course you are a tea drinker!

These drinks are simple to make and even simpler to drink ... the problem however; I can't find a good iced coffee recipe online, which is extremely surprising considering it's popularity. So here's how I make mine:

1. Make strong coffee. Ice will significantly dilute the final cup, so you need to start with strong coffee to get a good flavor. A rule of thumb that I use is to double the normal amount of grounds. Example: If you are brewing 4 cups of coffee, put in enough grounds for 8 cups. If you don't do this your iced coffee will taste like bad water.
2. Add sugar. I don't use sugar, but if you do, this is the time to add it -- while it's still hot -- stir in your desired sugar amount. Sweeten slightly more than usual. The main reason you add the sugar now is simply because sugar won't dissolve in cold water. You don't want sips full of crunchy sugar granules and otherwise unsweetened coffee do you?

Iced beverages are summer standards, but in my household, not everyone likes their drinks at the same level of sweetness. We don't sweeten iced tea or coffee while it's freshly brewed: everyone sweetens their own glass. Then the sugar doesn't dissolve into the cold beverage, and the last few sips are gritty and twice as sweet as the rest of the drink.

How to solve this problem? Do what the coffee shops do: make simple syrup!

The dilemma:
It's Friday night. You're off to a dinner party. So you stop to pick up an obligatory last-minute bottle of wine, and show up on their doorstep with a totally warm bottle of chardonnay. Some guest you are -- what exactly were you thinking?

The solution:
Ask to borrow some salt (and a measuring cup.) Then add a third of a cup of salt to a mixture of ice and water (you'll also have to ask for an ice bucket.) Place your bottle of wine in it and in less than six minutes you'll have saved yourself -- who knows -- this nifty little trick may even make you the life of the party.

Why it works:
Salt has many random uses that most of us don't need to know. In this case, however, it might be useful to know that salt causes ice to melt at a lower temperature compared to ice that is just in fresh water. This results in water that becomes colder much faster. In fact, using salt water versus regular water cuts the chilling time by one third.

Who you'll impress:
Everyone at the party, unless -- of course -- you use all the salt that was needed for dinner.