This week I learned how to do something I have been wanting to do for nearly 12 years, I learned how to make jam. It was a spur of the moment thing, I was at a friend's house who mentioned she needed to get rid of the thousands of apricots from her front. She asked me to take them, saying I could make jam with them. I told her I didn't know how but wished I did. At this point she said, "Come on, get in the kitchen. It's high time you learned!" We spent the next two hours cleaning the fruits, cooking them and putting the sweet goo into jars. Full details after the jump.