Daily DIY: Defrost with Delight
- by Erin Loechner on Nov 13th 2009 9:00AM
- food, household hacks, in the kitchen
Here's the deal: Next time you thaw out that frozen chuck roast, pour some vinegar over it. Not only does it tenderize the meat, but it will also bring down the freezing temperature of the meat and cause it to defrost quicker. And no, your meat will not taste like vinegar; don't worry. Cool, right?
Now you have no excuse for a still-frozen turkey on Thanksgiving Day!
For additional kitchen hacks with one of my favorite ingredients (vinegar!), check out a few other helpful DIY Life articles:
-Daily DIY: Vinegar Fix
-Vinegar: Laundry's Best Friend
-Vinegar: Not Just for Salad's Anymore!
-Vinegar's Slew of Wonderful Uses
-Remove Mold With Vinegar





.jpg)

My daughter loves strawberries. She opens up the refrigerator when I am busy and proceeds to eat them straight out of the container. I shudder to think what
I've been extolling the virtues of Spring the last few weeks with 
The other day I saw my neighbor using an herbicide to kill the grass that was growing up through the cracks in the driveway concrete. I asked him why he was using that expensive stuff (I think it was Round-Up or something similar).
Did you know that vodka has no scent? It does, however, have the ability to kill bacteria. That's what makes it the perfect antidote for musty smelling clothing that's been in storage. Spray the vodka on, hang to dry, and your clothes are as good as new!
I love the smell of fresh clothes still warm from the
Is it difficult to find enthusiasm about cleaning the 
Slow drains are annoying, but they are also a sign of a bigger problem. If you have something clogging your drain it will only build up and become a bigger problem over time. Here are 5 ways to 





