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Learn about the history, structure, and functions of the department that regulates agriculture, food safety, and soil and water conservation in New York. Find out how it supports the state's agroeconomy, kosher food industry, and New York State Fair.
Cornell CALS is the only Ivy League college of agriculture and life sciences, with 23 undergraduate majors and various graduate programs. It has a state-funded land-grant mission, a cooperative extension program, and several research facilities across New York State.
Agriculture is a major component of the New York economy. [1] As of the 2012 census of agriculture, there were over 35,000 farms covering an area of 7 million acres (28,000 km 2) which contributed $5.4 billion in gross sales value and $1.2 billion in net farm income to the national economy.
The New York State Agricultural Experiment Station (NYSAES) at Geneva, Ontario County, New York State, is an agricultural experiment station operated by the New York State College of Agriculture and Life Sciences at Cornell University. In August 2018, the station was rebranded as Cornell AgriTech, [1] but its official name remains unchanged. [2]
A Democrat, Aubertine served as Commissioner of the New York State Department of Agriculture and Markets from April 2011 to October 2013. He previously represented New York's 48th State Senate district from February 2008 to December 2010 and represented New York's 118th Assembly District from 2003 to 2008. Aubertine has also held public office ...
A public college in New York that offers over 45 academic programs in engineering, business, health sciences and arts and sciences. Founded in 1912 as a school of applied agriculture, it has a history of hosting prominent speakers and hosting research centers on renewable energy and sustainability.
Learn about the gross state product, industries, agriculture, and energy of New York State, the third largest economy in the US. Find out how New York City dominates the global financial and technological sectors, and how the state ranks in various crops and products.
To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer’s Executive Order No. 13.