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Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. [3] Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes ...
Pete Wells is the restaurant critic of The New York Times. [1] He has held the position since November 2011, when he succeeded Sam Sifton. [1]
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her ...
New York Times food reporter Priya Krishna nominated the chicken-fried steak served at Reba’s Place as one of America’s best dishes this year.
Mark Bittman (born February 17, 1950 [1]) is an American food journalist, author, and former columnist for The New York Times. Bittman has promoted VB6 (vegan before 6:00), a flexitarian diet. [2]
The New York Times article named Local Tide as one of the best restaurants in Seattle, the neighboring restaurant to Aslan’s Seattle brewery that has teamed up with Aslan to serve its full menu ...
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52 .
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s. [2]
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