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Redlands Community College (Redlands) is a public community college in El Reno, Oklahoma. Student enrollment is approximately 2,200 per semester. History. In 1938, El Reno Junior College, was established by an act of the El Reno Board of Education fostered by a petition signed by El Reno High School graduates' parents.
The University of Redlands is a private university headquartered in Redlands, California. The university's main, residential [5] campus is situated on 160 acres (65 ha) near downtown Redlands. An additional eight regional locations [6] throughout California largely provide programs for working adults. [7]
The Johnston Center for Integrative Studies is an alternative education program offered by the University of Redlands in Redlands, California. The Johnston Center focuses on interdisciplinary education, in which students design the curriculum for their personal program of study. The program emphasizes cross-cultural learning, typically ...
The Agricultural Research Service (ARS) is the largest intramural research agency of USDA. ARS has a workforce of around 8,000 employees, including 2,500 life and physical scientists who represent a wide range of disciplines and who work at more than 100 locations across the country and at five overseas laboratories.
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Founding the university. The University of Redlands had its roots in the founding of two other Baptist institutions, California College in Oakland (not to be confused with the founding institution of the University of California, but a Baptist college founded with a $28,000 endowment on a site donated by Mrs. E. H. Grey) and Los Angeles ...
The Food and Nutrition Service ( FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States . FNS administers the programs through its headquarters ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.