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Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]
Martin Badger, from The Love of Simon Fox, by Jonathan Schork (sms2, 2016), introduced in chapter 6 as an unnamed, ill-mannered, semi-wild beast, returns in chapter 7 with "a cane & good manners", and emerges as one of the heroic, ferociously loyal characters of the book. [17] The Badger-folk in J. R. R. Tolkien's The Adventures of Tom Bombadil ...
Alcohol use in this window is responsible for many of the facial characteristics of fetal alcohol syndrome. [ 18 ] During the twelfth week, frequent alcohol exposure can negatively impact the brain development which affects cognitive, learning and behavioral skills before birth.
Honour card – a card that attracts a special bonus or payment for being held or captured in play. [13] In bridge, honours are the aces, the court cards and tens (A, K, Q, J, 10); in whist and related games, the aces and courts (A, K, Q, J). [14] Wild card – card that may be designated by the owner to represent any other card. [15]
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Birthday cards up close. A greeting card is a piece of card stock, usually with an illustration or photo, made of high quality paper featuring an expression of friendship or other sentiment. Although greeting cards are usually given on special occasions such as birthdays, Christmas or other holidays, such as Halloween, they are also sent to ...
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