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  2. Me-n-Ed’s is a Fresno staple. Meet the brothers behind it and ...

    www.aol.com/n-ed-fresno-staple-meet-123000946.html

    Me-n-Ed’s pizza is synonymous with Fresno and has about 60 locations in California. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Straw Hat Pizza - Wikipedia

    en.wikipedia.org/wiki/Straw_Hat_Pizza

    Charlie Olson and Bill Henderlong founded Straw Hat Pizza in 1959, after working together for a regional chain called Me-N-Ed's. They named the store after hats worn by employees at their former employer. [1] At one point there were 230 locations across California and Nevada.

  4. These familiar Fresno restaurants have been around forever ...

    www.aol.com/familiar-fresno-restaurants-around...

    Me-N-Ed’s, Richard’s, Javier’s. Some big names have been around a while. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  5. Seaside, California - Wikipedia

    en.wikipedia.org/wiki/Seaside,_California

    Seaside, formerly East Monterey, is a city in Monterey County, California, United States, with a population of 32,366 as of the 2020 census. [7] It is located 2.25 miles (3.6 km) east-northeast of Monterey, [8] at an elevation of 33 feet (10 m), [6] and is the home of California State University, Monterey Bay (CSUMB), UC MBEST Center, and the Monterey College of Law, which are located on the ...

  6. More restaurants are closing, from a big north Fresno spot to ...

    www.aol.com/news/more-restaurants-closing-big...

    Bethany Clough. September 16, 2024 at 3:54 PM. The steady march of restaurant closures in Fresno is continuing, and it has no regard for cuisine or location. Three more locally owned restaurants ...

  7. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Pizza dough, cheese. California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized ...

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