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  2. 14 Restaurant Chains Launching Exciting New Menu Items In ...

    www.aol.com/14-restaurant-chains-launching...

    If spice isn’t your thing, Red Robin is launching additional new menu drinks and desserts, including a Shortbread Chocolate Soufflé Cake, Lemon Cream Layer Cake, Passion Fruit Mojito, and a ...

  3. 14 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/14-restaurant-chains-launching...

    Nutrition: Iced Lavender Oatmilk Chill (Per 16-oz. Serving) Calories: 230 Fat: 8 g (Saturated Fat: 1 g) Sodium: 220 mg Carbs: 40 g (Fiber: 3 g, Sugar: 22 g) Protein: 2 g. Last month, Starbucks ...

  4. 11 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/11-restaurant-chains-launching...

    Nutrition: Big Cheez-It Crunchwrap Supreme (Per Item) Calories: 570 Fat: 22 g (Saturated Fat: 8 g, Trans Fat: 0 g) Sodium: 1,460 mg Carbs: 75 g (Fiber: 6 g, Sugar: 6 g) Protein: 17 g. Back in ...

  5. 11 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/11-restaurant-chains-launching...

    The menu will be available all month long, but can only be ordered online at participating restaurants. Prices for each Mac&Cheese Mashup item will start at less than $9. 9.

  6. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    It is available in small, medium or large sizes. Frozen Coke is a fixed menu item, with new flavors introduced multiple times a year, such as frozen Vanilla Coke, frozen Fanta Sour Grape, frozen Fanta Bubblegum and frozen Sprite. As of 2018 there are now eight permanent Fanta flavours available (at most restaurants) including raspberry ...

  7. 86 (term) - Wikipedia

    en.wikipedia.org/wiki/86_(term)

    86 (term) Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome on the premises. Its etymology is unknown, but seems to have been coined in the 1920s or 1930s.

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