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The Dixie Cups' official site. The Dixie Cups (formerly known as The Meltones) are an American pop music girl group established in the 1960s. They are best known for a string of hits including their singles "Chapel of Love", "People Say", and "Iko Iko".
Sheet music cover. " Ice Cream " or " I Scream, You Scream, We All Scream for Ice Cream " is a popular song, first published in 1927, with words and music by Howard Johnson, Billy Moll, and Robert A. King. [1] After initial success as a late 1920s novelty song, the tune became a traditional jazz standard, while the lyrics refrain "I Scream, You ...
Dixie Cup is the brand name for a line of disposable paper cups that were first developed in the United States in 1907 by Lawrence Luellen, an inventer in Boston, Massachusetts, who was concerned about germs being spread by people sharing glasses or dippers at public supplies of drinking water.
Don't forget to check out Macy's during your Memorial Day weekend shopping. The retailer is offering huge discounts — up to 70% — on home goods, fashion, beauty and more. Even better?
Don’t just take my word for it — listen to the experts! Beyoncé ’s makeup artist, Sir John, used this very mascara to perfect Queen B’s look at Coachella. And it’s not just him. Makeup ...
An ice cream barge was a vessel employed by the United States Navy in the Pacific Theater of World War II to produce ice cream in large quantities to be provisioned to sailors and U.S. Marines.
TODAY.com readers can save 30% on wine gifts from GourmetGiftBaskets.com through June 15 using the code WINOTODAY. The offer excludes flowers and same-day deliveries.
A cold-stimulus headache, colloquially known as an ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages or foods such as ice cream, popsicles, and snow cones.
Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries.
American federal labeling standards require ice cream to contain a minimum of 10% milk fat (about 7 grams (g) of fat per 1/2 cup [120 mL] serving), 20% total milk solids by weight, to weigh no less than 4.5 pounds per gallon (in order to put a limit on replacing ingredients with air), and to contain less than 1.4% egg yolk solids.