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  2. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.

  3. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  4. List of Philippine desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_desserts

    This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines . The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay , Spanish , Chinese , and American influences adapted to ...

  5. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...

  6. Silog - Wikipedia

    en.wikipedia.org/wiki/Silog

    Meat, rice, and egg. Silog is a class of Filipino breakfast dishes containing sinangag ( fried rice) and itlog (egg; in context, fried egg "sunny side up"). They are served with various viands or ulam, often fried as well, and usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau ...

  7. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    Inihaw ( pronounced [ɪˈni:haʊ] ee-NEE-how ), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood ...

  8. Filipino spaghetti - Wikipedia

    en.wikipedia.org/wiki/Filipino_spaghetti

    Filipino spaghetti is a unique offering of fast food chains in the Philippines. It is part of the regular menu of the Philippine branches of Jollibee, McDonald's, and KFC, among others. In Nueva Ecija, a similar but distinct dish to Filipino spaghetti is bangus spaghetti, which is made from native milkfish, called bangus in the native language.

  9. Category:Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Filipino_cuisine

    Chocolate industry in the Philippines. Chori burger. Christmas ham. Coconut jam. Corned beef. Criadillas. Crispy pata. Crocodile meat. Cuisine of pre-colonial Philippines.

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