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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
When Michelin published its first New York City Red Guide in 2005 Steven Kurutz of The New York Times noted that Danny Meyer's Union Square Cafe, a restaurant rated highly by The New York Times, Zagat Survey, and other prominent guides, received a no-star rating from Michelin (he did, however, acknowledge that the restaurant received positive ...
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
Z. ZZ's Clam Bar. Categories: Defunct companies based in New York City. Defunct food and drink companies based in New York City. Defunct restaurants in New York (state) Former buildings and structures in New York City. Restaurants in New York City. Defunct restaurants by city.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City.. It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
New York. Coordinates. 40°45′29″N 73°58′19.5″W. / 40.75806°N 73.972083°W / 40.75806; -73.972083. Website. www .fourseasonsrestaurant .com. The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019.
Chino-Latino [6] cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution. [7] Chino-Latino dishes include: Chicken and broccoli. Cuban chicharrones de pollo [8] Egg drop soup. Fried pork chop. Fried rice. Lumpiang Shanghai. Oxtail stew.
Starr Restaurants has been recognized as "one of the largest multiconcept operators in the country, with restaurants up and down the Eastern Seaboard, from New York to Miami" by the magazine Restaurant Hospitality. [1] The restaurants have been noted as having an emphasis on "theatrical details, like music, lighting and backdrops." [1]
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