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  2. Bookbinder soup - Wikipedia

    en.wikipedia.org/wiki/Bookbinder_Soup

    Bookbinder's soup. Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of turtle soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.

  3. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion . More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it ...

  4. Phosphate binder - Wikipedia

    en.wikipedia.org/wiki/Phosphate_binder

    Phosphate binders may be simple molecular entities (such as magnesium, aluminium, calcium, or lanthanum salts) that react with phosphate and form an insoluble compound. Calcium carbonate Calcium-based phosphate binders, such as calcium carbonate, directly decrease phosphate levels by creating insoluble calcium–phosphate complexes which gets ...

  5. Loose leaf - Wikipedia

    en.wikipedia.org/wiki/Loose_leaf

    Loose leaf. A loose leaf (also loose leaf paper, filler paper or refill paper) is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched and organized as ring-bound (in a ring binder) or disc-bound. Loose leaf paper may be sold as free sheets, or made up into notepads, where perforations ...

  6. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy .

  7. Fountain pen ink - Wikipedia

    en.wikipedia.org/wiki/Fountain_pen_ink

    The ideal fountain pen ink is free-flowing, free of sediment, and non-corrosive. These qualities may be compromised in the interests of permanence, manufacturability and in order to use some widely available dyes. [4] A form of ink that predates fountain pens by centuries is iron gall ink. This blue-black ink is made from iron salts and tannic ...