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  2. 15 Ideas for What to Do With Stale Bread - AOL

    www.aol.com/15-ideas-stale-bread-140032085.html

    If you find yourself with stale bread, you don’t have to toss it to the birds. These 15 recipes and ideas will transform that leftover bread into a delicious, cheap meal. 1. Egg in the Hole ...

  3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Bacon Ranch Flatbread Pizza. In this recipe from NBC’s The Biggest Loser Chef Devin Alexander uses lavash, a Middle Eastern flatbread that contains fewer carbs than traditional crust. Find it ...

  4. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

    www.aol.com/11-recipes-easy-delicious-homemade...

    Italian Herb. Combine 1/2 cup of olive oil, 1/4 cup of red wine vinegar, a tablespoon of parmesan or Romano cheese, 1/2 teaspoon each of dried oregano, garlic powder, sugar, and salt and pepper to ...

  5. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion . More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it ...

  6. Tempera - Wikipedia

    en.wikipedia.org/wiki/Tempera

    Tempera. Tempera ( Italian: [ˈtɛmpera] ), also known as egg tempera, is a permanent, fast-drying painting medium consisting of pigments mixed with a water-soluble binder medium, usually glutinous material such as egg yolk. Tempera also refers to the paintings done in this medium. Tempera paintings are very long-lasting, and examples from the ...

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

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