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Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15...
For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavening agent, try a combination of vinegar and baking powder....
The propellant is most often composed of ammonium perchlorate (AP), an elastomer binder such as hydroxyl-terminated polybutadiene (HTPB) or polybutadiene acrylic acid acrylonitrile prepolymer (PBAN), powdered metal (typically aluminium), and various burn rate catalysts.
A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it.
A croquette ( / kroʊˈkɛt /) [1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [2] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [3] wheat flour or wheat bread. [4]
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Loose leaf. A loose leaf (also loose leaf paper, filler paper or refill paper) is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched and organized as ring-bound (in a ring binder) or disc-bound. Loose leaf paper may be sold as free sheets, or made up into notepads, where perforations ...
There's a lot of variation in recipes, including some with onions, some with more pork fat, and some with mashed potatoes as a binder.
Whitewash, calcimine, kalsomine, calsomine, or lime paint is a type of paint made from slaked lime ( calcium hydroxide, Ca (OH) 2) or chalk ( calcium carbonate, CaCO 3 ), sometimes known as "whiting". Various other additives are sometimes used.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.