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  2. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it.

  3. Loose leaf - Wikipedia

    en.wikipedia.org/wiki/Loose_leaf

    A loose leaf (also loose leaf paper, filler paper or refill paper) is a piece of paper of any kind that is not bound in place, or available on a continuous roll, and may be punched and organized as ring-bound (in a ring binder) or disc-bound. Loose leaf paper may be sold as free sheets, or made up into notepads, where perforations or glue allow ...

  4. Powder bed and inkjet head 3D printing - Wikipedia

    en.wikipedia.org/wiki/Powder_bed_and_inkjet_head...

    Binder jet 3D printing, known variously as "Powder bed and inkjet" and "drop-on-powder" printing, is a rapid prototyping and additive manufacturing technology for making objects described by digital data such as a CAD file.

  5. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

    www.aol.com/65-homemade-pizza-recipes-tastier...

    Sure, ordering a pie loaded with your favorite toppings is easy when you're exhausted, but these pizza recipes will show you how creating your own can be fun and just as satisfying!

  6. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

  7. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.

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