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Huis Doorn ( Dutch pronunciation: [ɦœyz ˈdoːr (ə)n]; [5] English: Doorn Manor) is a manor house and national museum in the town of Doorn in the Netherlands. The residence has early 20th-century interiors from the time when former German Emperor Wilhelm II resided there (1919–1941). Huis Doorn was first built in the 13th century.
Website. Official website. Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The Hudson Valley restaurant is owned by Dan, David, and Laureen Barber, who also own the New York City Blue Hill restaurant. The lead chef of the restaurant is Dan Barber.
December 2, 2020 (aged 82) Kansas, United States. Occupation. Business entrepreneur. Known for. Co-founder of Pizza Hut, Franchisee of Papa John's Pizza. Brothers Dan (born 1931) and Frank Carney (April 26, 1938 – December 2, 2020) were American businessmen who founded Pizza Hut. [1]
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Delaware: Capriotti's. Though it's since grown well beyond Delaware's borders, Capriotti's was started by Wilmington native Lois Margolet in 1976 and named after her grandfather. The sub chain's ...
Biography. Born July 18, 1937, Scoggin graduated from San Jose State University and began his career in 1960 with Boise Cascade. Boise Cascade promoted him to District Sales Manager in 1963, Plant Manager in 1964 and General Manager in 1965. By 1967, he was the Southern Area Manager in charge of half of Boise Cascade's box production for the U.S.
Dandan noodles or dandanmian ( traditional Chinese: 擔擔麵; simplified Chinese: 担担面 ), literally "carrying-pole noodles", [2] is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai, lower enlarged mustard stems, or ya cai, upper mustard ...
The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's Exchange Saloon. Dining rooms were added in 1937 and 1940. The restaurant remains under Wachsmuth family ownership into the 21st century, and is currently operated by Meinert Keoni Wachsmuth. Dan & Louis Oyster Bar is located in Old Town, at 208 SW Ankeny Street.
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