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The Orders, decorations, and medals of Sweden have a historical basis, reaching back to the 1561 founding of the extinct Order of the Savior. The Royal Order of Knights of Sweden were only truly codified in the 18th century, with their formal foundation in 1748 by Frederick I of Sweden.
Kringle. Kringle ( / ˈkrɪŋɡəl /, listen ⓘ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish and ...
Swedish cuisine ( Swedish: Svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
Canned soup might not be terribly appetizing by itself, but combined with ingredients like fresh veggies, spices, herbs, cheese, and more, it can create hearty meal.
A good cast iron skillet should be a kitchen staple and if you buy a good one, like this Ina Garten favorite, it will last a lifetime.
Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of pan-fried steak, served with gravy and mashed potatoes, and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak. [1] The term Skomakarlåda translates as shoemaker's box. Its name derives from the similarity of the shape of the ...