Ads
related to: free shipping no minimum shutterflyamazon.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
Principle of minimum energy. The principle of minimum energy is essentially a restatement of the second law of thermodynamics. It states that for a closed system, with constant external parameters and entropy, the internal energy will decrease and approach a minimum value at equilibrium. External parameters generally means the volume, but may ...
The Maunder Minimum, also known as the "prolonged sunspot minimum", was a period around 1645 to 1715 during which sunspots became exceedingly rare. During a 28-year period (1672–1699) within the minimum, observations revealed fewer than 50 sunspots. This contrasts with the typical 40,000–50,000 sunspots seen in modern times over a similar ...
v. t. e. In thermodynamics, the thermodynamic free energy is one of the state functions of a thermodynamic system (the others being internal energy, enthalpy, entropy, etc.). The change in the free energy is the maximum amount of work that the system can perform in a process at constant temperature, and its sign indicates whether the process is ...
Category. : Wikipedia files with no non-free use rationale. This is a , used for . It is not part of the encyclopedia and contains , or groups articles by status rather than subject. Do not include this category in content categories. This is a . It is not shown on its member pages, unless the corresponding (appearance → show hidden ...
Mandatory sentencing requires that offenders serve a predefined term of imprisonment for certain crimes, commonly serious or violent offenses. Judges are bound by law; these sentences are produced through the legislature, not the judicial system. They are instituted to expedite the sentencing process and limit the possibility of irregularity of ...
The "free lunch" refers to the once-common tradition of saloons in the United States providing a "free" lunch to patrons who had purchased at least one drink. Many foods on offer were high in salt (e.g., ham, cheese, and salted crackers), so those who ate them ended up buying a lot of beer. Rudyard Kipling, writing in 1891, noted how he.