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  2. BioWatch - Wikipedia

    en.wikipedia.org/wiki/BioWatch

    BioWatch is a United States federal government program to detect the release of pathogens into the air as part of a terrorist attack on major American cities. Reportedly operating in Philadelphia, New York City, Washington, DC, San Diego, Boston, Chicago, San Francisco, Atlanta, St. Louis, Houston, Los Angeles and 21 other cities, the BioWatch program was created in 2001 in response to the ...

  3. Mathematical modelling of infectious diseases - Wikipedia

    en.wikipedia.org/wiki/Mathematical_modelling_of...

    Infectious disease dynamics. Mathematical models need to integrate the increasing volume of data being generated on host - pathogen interactions. Many theoretical studies of the population dynamics, structure and evolution of infectious diseases of plants and animals, including humans, are concerned with this problem.

  4. Biosafety level - Wikipedia

    en.wikipedia.org/wiki/Biosafety_level

    A biosafety level ( BSL ), or pathogen/protection level, is a set of biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory facility. The levels of containment range from the lowest biosafety level 1 (BSL-1) to the highest at level 4 (BSL-4). In the United States, the Centers for Disease Control and ...

  5. Epidemic Intelligence Service - Wikipedia

    en.wikipedia.org/wiki/Epidemic_Intelligence_Service

    Epidemic Intelligence Service. /  33.79944°N 84.32833°W  / 33.79944; -84.32833. The Epidemic Intelligence Service ( EIS) is a program of the U.S. Centers for Disease Control and Prevention (CDC). [3] The modern EIS is a two-year, hands-on post-doctoral training program in epidemiology, with a focus on field work .

  6. Texas Tech ranks in top 50 in US News & World Report's ... - AOL

    www.aol.com/news/texas-tech-ranks-top-50...

    Texas Tech's biggest leap came in the online bachelor's programs, where the university vaulted to No. 50, up 79 spots from 2023 and 110 spots from 2022, and in online master's education programs ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

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